hello dear ladies , Am trying to get rid of non stick stuff from my home as I feel guilty everyday cooking in them .. The only reason I have used them is for ease of use and less maintenance needed ..I change them every 1 year.. So while searching I came across this carbon steel wok .. surprisingly it’s almost same like cast iron with some % carbon in it .. so can you tell me if carbon steel is good healthy for Indian cooking especially South Indian kind of food .. Am planning to buy one lodge iron pan for making dosa and chapathi one carbon steel wok for curries .. this is the brand I found in amazon with good reviews .. oCraft Wok Traditional Hand Hammered Carbon Steel Pow Wok.. So anyone using this kind of carbon steel woks or had experience with it making curries like bendi, tindora , potato fries without sticking or not using tons of oil ..? And we make dals too ..I heard we should not use tomotoes n lemons basically citrus stuff in cast iron .. my main purpose is for fries n gravy curries .. I have gas range.. Please suggest me any other good product ie suitable for making curries for 5 people in a home ..