Brown Rice

[font=&quot]BROWN RICE[/font][font=&quot][/font]

[font=&quot]INGREDIENTS :[/font][font=&quot][/font]

[font=&quot]• 500g basmati rice
• 100g onions, chopped
• 15g black cardamoms
• 5g cinnamon
• 20g green chilies, chopped
• 10g bay leaves
• 2 tsp sugar
• 60g ghee or butter
• 1 small bunch mint leaves
• 2 tsp ginger-garlic paste
• Salt to taste[/font]

[font=&quot]PREPARATION :[/font]

[font=&quot]• Heat oil in a heavy-bottomed pan, fry black cardamoms, cinnamon, bay leaves, for 2 minutes.
• Also add sugar and fry until it gets brown (caramel) color. Then add onions, green chilies, ginger-garlic paste, rice and fry for another 5 minutes.
• Then add 1litre of water, salt and cook until three-fourth of rice is cooked.
• Cook on steam for few minutes and remove from heat.
• Sprinkle the chopped mint leaves and serve hot. [/font]