[font="]BROWN RICE[/font][font="][/font] [font="]INGREDIENTS :[/font][font="][/font] [font="]• 500g basmati rice • 100g onions, chopped • 15g black cardamoms • 5g cinnamon • 20g green chilies, chopped • 10g bay leaves • 2 tsp sugar • 60g ghee or butter • 1 small bunch mint leaves • 2 tsp ginger-garlic paste • Salt to taste[/font] [font="]PREPARATION :[/font] [font="]• Heat oil in a heavy-bottomed pan, fry black cardamoms, cinnamon, bay leaves, for 2 minutes. • Also add sugar and fry until it gets brown (caramel) color. Then add onions, green chilies, ginger-garlic paste, rice and fry for another 5 minutes. • Then add 1litre of water, salt and cook until three-fourth of rice is cooked. • Cook on steam for few minutes and remove from heat. • Sprinkle the chopped mint leaves and serve hot. [/font]
