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Brown Rice

Discussion in 'Cookery Contest Recipes' started by Chilbuli Imli, Dec 21, 2005.

  1. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    [font=&quot]BROWN RICE[/font][font=&quot][/font]

    [font=&quot]INGREDIENTS :[/font][font=&quot][/font]

    [font=&quot]• 500g basmati rice
    • 100g onions, chopped
    • 15g black cardamoms
    • 5g cinnamon
    • 20g green chilies, chopped
    • 10g bay leaves
    • 2 tsp sugar
    • 60g ghee or butter
    • 1 small bunch mint leaves
    • 2 tsp ginger-garlic paste
    • Salt to taste[/font]

    [font=&quot]PREPARATION :[/font]

    [font=&quot]• Heat oil in a heavy-bottomed pan, fry black cardamoms, cinnamon, bay leaves, for 2 minutes.
    • Also add sugar and fry until it gets brown (caramel) color. Then add onions, green chilies, ginger-garlic paste, rice and fry for another 5 minutes.
    • Then add 1litre of water, salt and cook until three-fourth of rice is cooked.
    • Cook on steam for few minutes and remove from heat.
    • Sprinkle the chopped mint leaves and serve hot. [/font]

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