<!--[endif]--> Ingredients <!--[if !supportEmptyParas]--> <!--[endif]--> Sandwich Bread : 1 Potatoes : ¼ kg Dhania –Jeera Powder : 1 Tsp Green Chillies : 6-8 Green Coriander : 2 Tsp (Chopped) Green Chutney : 3 Tbsp Tomato Sauce : 3 Tbsp Curds : 3 Tbsp Mustard seeds : ½ Tsp Jeera : ½ Tsp Oil : 2 Tbsp Salt : As per taste <!--[if !supportEmptyParas]--> <!--[endif]--> Method <!--[if !supportEmptyParas]--> <!--[endif]--> <!--[if !supportLists]-->1.[font="] [/font]<!--[endif]-->Cut the bread slices with a round plate so that the shape of the slice becomes round. (You can cut into any other desired shape also). <!--[if !supportLists]-->2.[font="] [/font]<!--[endif]-->Boil potatoes and mix enough salt, chopped green chillies, green coriander, dhania jeera powder and mash it well and keep aside. <!--[if !supportLists]-->3.[font="] [/font]<!--[endif]-->Prepare green chutney by grinding green coriander, green chillies, salt and lime juice and keep aside.Take tomato sauce in a separate bowl and keep it aside. <!--[if !supportLists]-->4.[font="] [/font]<!--[endif]-->Season curds: Heat oil in a pan, add the mustard seeds, jeera, chopped green chillies and coriander and salt and keep it aside. <!--[if !supportLists]-->5.[font="] [/font]<!--[endif]-->Take a bread slice and put mashed potato mix on one side and apply tomato sauce on the other side of the slice. <!--[if !supportLists]-->6.[font="] [/font]<!--[endif]-->Take another bread slice and apply green chutney to one side of the slice and join the two slices on the sauce-green chutney side. <!--[if !supportLists]-->7.[font="] [/font]<!--[endif]-->Heat a pan and brush it with little oil and put the bread slices on the pan on the potato mix side and apply the seasoned curds as the top layer. <!--[if !supportLists]-->8.[font="] [/font]<!--[endif]-->Cover and cook on a medium heat till the potato mix is even roasted or till done. The bread slice will slightly bulge on the upper side giving it a look of an idly. Serve hot.
