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Bison Burgers Recipe

Discussion in 'Healthy Living' started by sankara1, Jun 2, 2021.

  1. sankara1

    sankara1 Silver IL'ite

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    If you are into this kind of thing, I am not but found an interesting recipe that you might like:


    These bison burgers are a flavorful change to beef burgers. If you haven’t tried bison before, this is a good recipe to get started with!


    When you cook them, be sure to keep a close eye on them because they take less time than beef, and can become dry if they get overcooked.


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    BISON BURGERS

    (Serves 4)


    • 1 lb. (450 grams) lean ground bison

    • 1 tsp each: mustard, pink Himalayan salt, freshly ground black pepper, onion powder, and garlic powder

    • 1-2 dashes hot sauce

    • Avocado oil for cooking

    Mix the seasonings into the ground bison in a large bowl.


    Make 4 x half-inch (1.25 cm) thick patties out of the meat and spice mixture.


    Preheat your heat source (grill, stove, etc.) to medium-high. Brush or coat your pan or grill with avocado oil. Grill the burgers for about 4 minutes on each side for medium doneness. (or cook to your desired temperature)


    Serve with your favorite burger fixings!
     

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  2. Hopikrishnan

    Hopikrishnan Platinum IL'ite

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    I am sure you'd post a recipe for how to cook whale blubber in another post. Looking forward to that one.
    After all, inuits are Indians too.
     

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