Bihari Dal Poori - You will never say enough!!!

Discussion in 'Cuisines of India' started by meerajesh59, Apr 7, 2011.

  1. meerajesh59

    meerajesh59 Gold IL'ite

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    Hi Friends,
    I used to try different cusines of India. Yesterday, I made this Bihari dal poori. It came out very well and here is the virtual feast and the recipe follows.. Enjoy and keep away your diet with this.
     

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  2. brahan

    brahan Platinum IL'ite

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    Wow...Mouth watering poori...recipe Please Meera
     
  3. meerajesh59

    meerajesh59 Gold IL'ite

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    Recipe:
    For Stuffing:
    Channa Dal
    Green chilly
    Onion - 1
    chilly powder
    jeera
    garam masala (Optional)
    Ginger garlic paste (Optional)
    For Dough:
    Wheat flour
    Rava/Sooji - 2 spoon
    salt
    Ajwain 1/2 spoon (optional)

    Method:
    • Make the dough and keep it in fridge for 1/2 hour. So that the pooris will be crisp
    • Pressure cook channa dal with turmeric powder very well. So that the dal could be mashed.
    • When its cooked, drain the excess water, mash it with a blender and keep it
    • In a pan, add little oil. Add jeera. When it splatters, add onion, then green chilly. When the onion is cooked, add chilly powder, garam masala and salt
    • Saute well and let it cool
    • Add the mashed chenna and saute well
    • Switch of the stove and let it cool
    • Make small balls from the dough
    • Make the balls in to cup and keep the stuffing and cover it
    • Roll it without pressure and stuffing should not come out
    • Fry it in oil
    Now the Bihari Dal poori is ready. I served it with potato, tomato gravy.
    Enjoy the feast.

    These pooris are made on auspicious days in Bihar!!! Especially when new DIL come home.
     
    2 people like this.
  4. madhoo78

    madhoo78 Bronze IL'ite

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    wow! looking just awesome ,meena. thanks for sharing da along with procedure.
     
  5. meerajesh59

    meerajesh59 Gold IL'ite

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    Thanks Madhoo and Brahan
     
  6. Swashika

    Swashika Silver IL'ite

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    meena.... looks yummy... virtual treat i had...

    i will try and let u know....

    aana oru doubt.. intha poori normal poori mathiri paerusa ubbi varuma?

    also ennaila pottathukku apram stuffing veliya varathula?

    enna side dish ithukku senjeenga? normal poori kizhanga?
     
  7. meerajesh59

    meerajesh59 Gold IL'ite

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    Thanks Swashi.

    • Stuffing wont come out. Thats why I asked you to roll with out pressure
    • It will be fluffy but not as much as ordinary poori
    • Side dish: Any side dish as you wish.
    My side dish recipe:
    Potato,tomato kootu:
    Pressure cook potato and mash it.
    In a pan heat oil, add mustard.
    When it splatters add tomato. Add sambar powder and salt
    When tomato cooked , add the mashed potato and add some water.
    Stir it. Allow it to cook for some time.
    Mix gram flour in water.
    Add it to the gravy.
    Cook it for one minute. Switch of the stove. Now the side dish is ready.
    If you wish you can add garam masala, onion of your taste
     
    Last edited: Apr 7, 2011
  8. chitrajaraika

    chitrajaraika Platinum IL'ite

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    hi meena dear

    lovely feast my mouth is watering because poori is my favorite too.

    will try soon.when i am in diet how you people making me hunger and making my mouth watering a lot

    :big laugh

    thanks for such a different feast.

    poori upi varumada. i love bubbly poori which is like balloon.upi vantha ROMBA pidikum enaku.

    dont delay parcel the recipe now i am lossing my diet now
     
  9. meerajesh59

    meerajesh59 Gold IL'ite

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    Thanks Soniya. It will become pluffy but not as ordinary poori.
     
    Last edited: Apr 7, 2011
  10. ptamil2007

    ptamil2007 Gold IL'ite

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    Looks yummy!!!
    thanks a ton for sharing...
     

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