best side dish for DOSA???

Discussion in 'Recipe Central' started by suria, Jun 11, 2010.

  1. sankavi

    sankavi New IL'ite

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    I like Dosa with Sambhar , Coconut chutney n tomato chutney
    Egg Dosa with milagai podi ..:wow
    I never tried vada curry..
     
  2. navs23

    navs23 Platinum IL'ite

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    Mint Chutney, Cilantro chutney, Coconut chutney, sambar, tomato kurma, potato kurma and brinjal kothsu.

    Loved vada curry at a friend's place, have not tried it yet.
     
    Last edited: Jun 14, 2010
  3. suria

    suria Silver IL'ite

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    dear shanthi,
    thanks a lot for the explanatory reply !!:thumbsup
     
  4. Arunadhri

    Arunadhri Bronze IL'ite

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    The chutta ennai usually picks up a cocktail of flavours from whatever was fried in it. Further the very act of raising oil to frying temperatures (about 190C) modifies its original flavour and taste. It is unhealthy and as is usual in such cases far more tasty.

    I like it.

    Arunadhri
     
  5. Aarthivijay

    Aarthivijay New IL'ite

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    My choice is Tomato chutney or sambar..
     
  6. varshatha

    varshatha New IL'ite

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    My dosa profile...

    Dosa - Sambhar and coconut chutney (rank# 1)

    Dosa - spicy veg kuruma (rank# 2)

    Dosa - peanut chutney (rank# 3)

    Dosa - Idly powder (runner up)

    :rotfl:rotfl:rotfl

    Wont say no to tomato chutney either...:rotfl
     
  7. suria

    suria Silver IL'ite

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    yummy all...!!:exactly:
     
  8. ptamil2007

    ptamil2007 Gold IL'ite

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    Our favorite is Dosai with Peas Curry. try it out, it tastes great
     
  9. ptamil2007

    ptamil2007 Gold IL'ite

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    Recipe for Peas Curry:

    1. Boil green Peas and keep it separately.

    2. In a pan, add little oil, fry some onions, tomato, ginger piece, 2-3 cloves of garlic, 3-4 green chillies.

    3. Grind the above mixture to a thick paste.

    4. Heat some oil in the pan, add mustard seeds.

    5. Once they pop, add finely chopped onions.

    6.Fry till golden brown.

    7. Add chopped tomatoes and add little water

    8. Add the paste prepared (Step 2 and 3 above) .

    9. Cover and cook for sometime. Add salt to taste.

    10. Now add the cooked green peas.

    11. Cook in low heat.

    12. Add thick coconut milk at the end and cook for 5 minutes (do not overcook after adding coconut milk)
     
  10. gsaikripa

    gsaikripa Gold IL'ite

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    onion chutney
    Tomoto Chutney
     

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