my fav side dishes are potato sabzi and coconut ground nut chutney (i just love that ohmmmmmm) am feeling hungry again by thinking of this combo
my fav side dishes are groundnut chutney, millagai poondu chutney:tongue,mutton kurma and neythu vechcha meen kulambo..
Oh such a tempting question at the right/wrong time :bowdown - have been bugging DH to find a gud dosa shop if any in switzerland - y havent saravanabhavan opened a branch here :drowning Ya my all time favourite would be none but sambhar, coconut chutney, tomato chutney and also paruppu or garlic powder... When i lived in b'lore i also like the vada curry combo with dosa... I even like it with potato subzi or non veg kulambhu... Seems like am craving badly for dosas tat i had thought:hide: - looks like i like anything and everything with dosa... God waiting for my trip to india...:coffee
What is this vada curry? :bonk anyhow, my side dish for dosa would be peanut chutney and potato curry.
Here you go Jaya! Vada curry ingredients: 1. Onion - 1, finely chopped 2. Tomato - 1, finely chopped 3. Ginger garlic paste - 1 tsp 4. Chilli powder - 1/2 tsp or to taste 5. Coriander powder - 1/2 tsp 6. Turmeric powder - 1/4 tsp 7. Cinnamon - 1/2" stick 8. Cardamom - 1 9. Cloves - 2 10. Mustard seeds - 1/2 tsp 11. Oil 12. Few coriander leaves for garnishing 13. Salt - to taste Coarse paste ingredients: 1. Channa dal - 1 cup 2. Green chilli - 1 or 2 3. Fennel seeds - 1/2 tsp 4. Ginger root - 1/2" piece 5. Salt to taste 6. Few coriander leaves vadakari preparation: Soak the channa dal for 2 hrs. Make a coarse paste with paste ingredients as we do for the masal vada. Add salt, coriander leaves and mix well. Heat a kadai with oil. Make pakodas and deep fry in oil and keep aside. Now heat a pan with 1/2 tbsp of oil and add mustard seeds. When they start to pop add cinnamon, cardamom and cloves. Saute for a min and add chopped onions. Saute till the onions become transparent. Add chopped tomatoes and required quantity of salt. Saute till the tomatoes become juicy. Add ginger garlic paste and saute till the raw smell disappears or the oil separates from the mixture. Then add chilli powder, coriander powder and turmeric powder. Stir well and 1 cup of water and cover with a lid. Allow it to boil for 10 mins in medium low flame. Then add the fried pakodas and stir well. Cook on low flame for 8-10 mins. Slightly scramble the pakodas with your spatula. Finally adjust salt and garnish with coriander leaves. Now your easy and tasty vadai curry is ready to serve. Serve with idly or dosa. Source: Internet
