Dear All I am a an occasional Non Vegetarian . My husband wants to eat non veg a few times a week.My mother prepares non veg at home but occasionally only. When I wash fish or chicken (pre-cut) and see blood , I am not able to eat it after I cook it . what to do in this case? I eat chicken and fish from restaurants or if cooked by others. I am also not sure how long to wash these items? I wash them for long and my husband complaints its too less. Please advice.