View attachment 159413 Ingredients Beetroot 1medium Rice Flour 2 tbsp Sugar 3 tsp Ghee 1 tsp Milk 1 tsp Cardamom Powder 1/2 tsp Mixed Dry fruits 2 tsp Dry grated coconut 2 tbsp Method Remove the ends, peel the skin wash and grate beetroot. Heat ghee in a wide pan and fry beetroot for 3-4 mins or until raw smell goes. Now add rice flour and mix well, add sugar and cook on simmer for a min. Now add milk and stir continuously until the mixture thickens like halwa consistency. Remove from flame add cardamom powder and mix well. Transfer to a plate and slightly spread the mixture and add the dry fruits. Apply 2 drops of ghee to palm and pull out lime sized mixture and form laddu and roll in dry coconut. Repeat the process with the remaining mixture. Serve beetroot laddu hot or cold
hi nandini, Thank u so much for this wonderful recipe:clap. Iam a beetroot hater but everybody told me that it is good for health and i was struggling to find a way to have it. Now ur ladoo looks inviting. From now on i'll surely have it.:cool2:
hi dhivya, You are welcome dear Am glad that you have found a new way to have the healthy beetroot Do try it and let me know