Beetroot Laddu

Discussion in 'Recipe Central' started by nandinimithun, Jul 7, 2012.

  1. nandinimithun

    nandinimithun IL Hall of Fame

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    View attachment 159413

    Ingredients

    Beetroot 1medium
    Rice Flour 2 tbsp
    Sugar 3 tsp
    Ghee 1 tsp
    Milk 1 tsp
    Cardamom Powder 1/2 tsp
    Mixed Dry fruits 2 tsp
    Dry grated coconut 2 tbsp

    Method

    Remove the ends, peel the skin wash and grate beetroot.
    Heat ghee in a wide pan and fry beetroot for 3-4 mins or until raw smell goes.
    Now add rice flour and mix well, add sugar and cook on simmer for a min.
    Now add milk and stir continuously until the mixture thickens like halwa consistency.
    Remove from flame add cardamom powder and mix well.
    Transfer to a plate and slightly spread the mixture and add the dry fruits.
    Apply 2 drops of ghee to palm and pull out lime sized mixture and form laddu and roll in dry coconut.
    Repeat the process with the remaining mixture.
    Serve beetroot laddu hot or cold​
     
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  2. Dhivya5

    Dhivya5 Gold IL'ite

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    hi nandini,
    Thank u so much for this wonderful recipe:clap. Iam a beetroot hater but everybody told me that it is good for health and i was struggling to find a way to have it. Now ur ladoo looks inviting. From now on i'll surely have it.:cool2:
     
  3. nandinimithun

    nandinimithun IL Hall of Fame

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    hi dhivya,

    You are welcome dear :) Am glad that you have found a new way to have the healthy beetroot :) Do try it and let me know :)
     

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