Basic Paste - To make cooking easy

hi sumathi,

thankyou for your pastes for easy cooking.

 

Re: Ginger & Garlic Paste

Thank u so much for sharing the various pastes...I found them very helpful..

 

Even Kandhi Podi ( Toor Dal powder) is used for Stuffed brinjal curry .
Method : Just fry onions and add this powder grind them together and the paste is ready to stuff the brinjals, Karela etc.
2. Idli, Dosa and even with hot rice with ghee is yummy.
3. Sprinkle this powder finally for fries like ladies finger, karela etc.

 

Krishnamma,

Thanks to your Useful Receipe

Sugi

 

I see that the recipe is really simple and affordable. It is suitable for home party and some special occasion thank for sharing.

 

Dear Krishnamma, Thank u very much for all the masalas. Especially sweet and sour masalas we used to eat in marriages here. I love it but I don't know how to make it. Your posting has helped me. thanx once again. Keep it up. geetsun :thumbsup

 

Dear mam,

I have tried out few it has comes out well.Thank you.

 

Dear Krishna akka thank you soo much for your pastes all are so useful and food can be prepared fast---though Iam not a working lady I hate to spend more time than neccesay in the kitchen--So i usually Prepare cut veg --and onions and some veg in advace and store them in airtight container in fridge--It works out fine though some veg are better cut fresh seem to loose their taste.
I cut ginger into small bits --chillie in small rounds --and keep them all in a five partisioned flat box kari leaves coriander --peeled and cut garlic too--like it this way finish cooking fast.---This is for anybody reading it --thatk you Krishna for all your valuable tips we are all indepted to you :bowdown:bowdown:bowdown