Barley

Discussion in 'Recipe Central' started by Anusowmyan, May 4, 2018.

  1. Anusowmyan

    Anusowmyan Gold IL'ite

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    A type of cereal plant with bristly heads, the grains of which are used in brewing and animal feed. The barley grains are mostly used to prepare malts. It is best grown in temperate climates. Both alcoholic and non-alcoholic beverages are prepared using barley. It has got many medicinal values and helps to cure functional disorders. Consuming barley on a regular bases reaps many health benefits. Barley supplies reach amount of essential nutrients. Barley is used in soups, stews, porridges and in various bread preparations.


    Summer is the hottest of all the seasons and requirement for more liquid foods is high. Tender coconuts and cool drinks are the available choices. Other than these, the homemade drinks are the best bet as they more safe &hygienic. Squash, cordials, sharbat, buttermilk are the ones that are meant for summer season’s thirst. Let’s see the method of preparation of lime barley water:



    ^^ Take well ripened lemons and extract juice. Filter to remove seeds and other materials.

    ^^ In the ratio of 1:2, take the required quantity of sugar and dissolve it in water to make sugar syrup. (1 lemon juice: 2 Sugar)

    ^^ Add lemon juice to the sugar syrup & allow it to cool.

    ^^In the ratio of 2:1, take the measured barley and dissolve it in the water and cook it till it becomes paste. (2 lemon juice: 1 barley)

    ^^ Mix the barley paste in the prepared content and stir well to avoid any thick mass of barley.

    ^^The prepared whole barley water is then transferred into clean sterilised bottles with proper lid.

    ^^ store the bottles in a cool and dry place.

    ^^ It can also be kept in a Refrigerator.

    ^^ Enjoy this best drink in this hot weather.
     
    kkrish and messedup like this.
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