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Barley Powder

Discussion in 'Cuisines of India' started by Vaishnave, Apr 3, 2010.

  1. Vaishnave

    Vaishnave Senior IL'ite

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    I have a packet of Barley powder...In what are the places of cooking shall we use Barley Powder...Please give your suggestions...
     
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  2. Saraswathipv

    Saraswathipv IL Hall of Fame

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    Hello Vaishnave,

    Hope you might have got the suggestions for the Barley powder.

    I heard that it can be used as a thickening agent in soups or it can be used to replace part of wheat flour in some recipes. I haven't tried it though.

    Bye
     

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