BANANA DOSA INGREDIENTS: • 250g all-purpose flour (maida) • 4 bananas, mashed • 1 egg • 75g sugar • 2g cardamom powder • 1/4 tsp baking powder • 1 1/2 glass milk • 50g oil PREPARATION: • Beat the egg well and to this, add sugar, milk and mashed bananas. These ingredients can also be mixed in a blender. • To the all-purpose flour, add the above banana mixture and mix well to form dosa batter. • Now add cardamom powder and baking powder to the batter and mix well. • Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with little Oil. • Serve hot with any juice.
