Baked Kachories - 1

Discussion in 'Recipe Central' started by shivachoubey, Aug 16, 2011.

  1. mssunitha2001

    mssunitha2001 IL Hall of Fame

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    Dear shiva

    Please help me with the following adjustments

    (1) Heating mode - (up /down / Up and down )
    (2) Baking tray placement (bottom/middle rack)
     
  2. shivachoubey

    shivachoubey IL Hall of Fame

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    Dear MsSunitha,

    Here are the answers :

    1. I keep the oven at the highest temperature. Its like boiling kachories in hot oil. So keep it at highest temperature and check them after 5 minutes.

    2. Tray should be placed in the middle.

    Hope this helps.

    regards

    Shiva
     
  3. bhaghi

    bhaghi New IL'ite

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    This is a very gud way to bring down the calories in fried kachories and also have the taste of snacking. But I request you to kindly offer another version of this as I do not have a microwave. May be a recipe that can be made on stove instead. Awaiting ur response eagerly.
     
  4. shivachoubey

    shivachoubey IL Hall of Fame

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    Dear Bhaghi,

    Thanks for liking the recipe. You can make them on the pan as well, if you check the part -2, in the end I have shown how to make paratha out of the same dough and mixture, it tastes the same. Check it out.

    Baked Kachories - 2 - Blogs - IndusLadies

    Have a great day ahead.

    regards

    Shiva
     
  5. loveless

    loveless New IL'ite

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    Gr8 Shiva!!!!!!!
    I am on a major wt loss program.
    Lost almost 18 kgs. Still need to loose 8 more. But cant resist Kachories.
    Ur idea of kneading with milk (skimmed) was fantastic but :( i dont have a oven but microwave. How can i do the same with micro
     
  6. shivachoubey

    shivachoubey IL Hall of Fame

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    Dear Loveless,

    Wow, 18kgs weight loss. Congrats girl. Microwave the kachories for 3 minutes and then just grill on a pan. I think this will do the trick. Let me know if they turned out well in microwave.

    Love

    Shiva
     
  7. reenamoryani

    reenamoryani New IL'ite

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    I make kachoris with Yellow mung dal instead of Urad dal. Thanks for the baked version.
     
  8. shivachoubey

    shivachoubey IL Hall of Fame

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    Dear Reenamoryani,

    Thanks for liking the recipe. Next I will try with yellow mung daal (I have never tried the yellow mung dal version), I am sure they will taste good.

    Lots of love

    regards

    Shiva
     
  9. supreep

    supreep Gold IL'ite

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    Hi Shiva,

    I made these baked kachoris this weekend because I needed some variety in my evening snacks. From last 2 weeks, I was eating either baked vada or litti :).

    This Sunday I thought of making batter of lentil pancakes for my dinner and baked kachoris for snacks. I didn't have maida at home so made with only whole wheat flour.

    It came out too good. I have stored them in Zip lock bags in fridge. How long do they stay like this and will they retain their crispness?

    Everytime that I take it out before eating, do I need to reheat for sometime in MW?

    Thanks
    Supreep
     
  10. Darshanma

    Darshanma New IL'ite

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    Hi Shiva,

    Thanks so much for sharing all recipes. When I need to cook something different and healthy.. I just browse and take ideas from your blog.

    When you have the time,could you suggest some healthy lunch box ideas.


    Thanks a ton
     

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