Avocado in indian form

Discussion in 'Recipe Central' started by Kungumam, Apr 3, 2013.

  1. Kungumam

    Kungumam Gold IL'ite

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    I tried avocado in thogaiyal and it was really nice!
    Just sauté the avocado pieces, add with coconut ,dry roasted urad dal , roasted red chillies, salt and asafoetida . Grind to a paste slightly coarse avocado thogaiyal is ready!
    Pls share ur avocado indian recipes!:cheers
     
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  2. mp1234

    mp1234 Gold IL'ite

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    Here is what is try.

    Mash avocado and blend with ginger (not too much)and green chillies .Take it out in a vessel.Squeeze enough lime/lemon to neutralize the creamy bland taste of avocado to get a slight sour taste.Add salt and very finely -chopped big red onions.Red onions taste better than white ones. Garnish with coriander leaves.

    Please note you can make a paste of green chillies or add them in a chopped fashion whatever you like.
    Personally,I prefer the paste of fresh green chillies to get the hot flavour.
    Enjoy as chutney.
     
    Last edited: Apr 3, 2013
  3. sreemanavaneeth

    sreemanavaneeth Gold IL'ite

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    Hai,

    tks for the receipe. Avacado awoke me with your awesom receipe. do share, pour more and paste it to this site to taste it immediately .
     

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