Ask here - The recipes you want from ChitVish

Dear Ma'am,

This time u r going to make my malayabatcham a successful one with ur jain recipes. Also I wd like to know if u hv given any seperate thread for no onion no garlic recipes. Pl. give some more recipes also. Thanks

Sudha

 

Dear Sudha,
My S I recipe are mainly no onion-no garlic. Besides refer to the Jain recipes in the 3 rd page of the index under links.
Love,
Chithra.

 

Thanks aunty. I'll look int the jain recipes. I want to make the subjis interesting without onion and garlic. Any doubt i'll get back to u.

Also i want to know how the chinese fried rice is made so white as in restaurants. PL. help

Sudha

 

Dear Sudha,
Please see my recipe for Chinese fried rice & follow it.
Love,
Chithra.

 

Dear Chitra Madam,
Please let me know how to make 'Mysore Bonda'. I couldn't find it in your list of recipes.
Shivi.

 

Dear Shivaranjani,
Use the ulundu vadai mavu. Add coarsely crushed pepper & jeera + coconut pieces & roll & drop into oil to deep fry.
Love,
Chithra,

 

Dear Chitra mam,

Can you help me in making Veg Manchuria, or else please guide me to the recipe page..

Thank you so much

 

Dear S,
I have not given so far, but will, shortly. I have given idli manchurian. Till I post, you can mince lightly cooked vegs, form balls & proceed as given in that recipe.
Love,
Chithra.

 

Chithumma, My dear Adharsha Mangai,

Two recipes;

-a variety of bonda, crispy and soft inside made up of besan flour

-heard about using 'vendaikkai kambus' , I think instead of urid dhal,when grinding dosa batter. Do you have any idea about the proportion of ingredients?

Love,
Your Picturesque.

 

Dear Ms Picturesque,
I am not able to identify the first query! :-(
The second - I have tried for dosai. I just added 1/3 the volume of rice, in the grinder & it came out well! But why bother to use it when we have the protein rich urad dhal? I feel it is more for "academic interest" or for economy's sake!!
Love,
Chithu.