Ask here - The recipes you want from ChitVish

Discussion in 'Ask ChitVish' started by Priya Amarnath, Sep 27, 2005.

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  1. gayathrikartik

    gayathrikartik Senior IL'ite

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    Hello Mrs. Chitra

    Thanks for the instant reply. Will try and let you know.

    Regards
    Gayathri.
     
  2. prabhabala

    prabhabala Gold IL'ite

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    hi chitra,

    I tried jain methi - tomato pulav. It was very good

    prabha
     
    Last edited: Apr 22, 2008
  3. lathamohan

    lathamohan Bronze IL'ite

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    Dear chithra,
    For pineapple basundi can I use tinned pineapple, If yes u told to cook the cube as well as grated pieces , can I cook with the same tinned syrup?
    lots of love,
    latha
     
  4. banusree

    banusree New IL'ite

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    i tried vazhakai podi!

    dear chitra ma'm,

    i tried vazhakai podi today...the taste was really good..thanks for the recipe.

    regards,

    banusree
     
  5. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Prabha,
    Thanks for the FB!
    Long time, no see.... ??!!!:hide:
    Love,
    Chithra.



     
  6. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Latha,
    Yes, you can use the tinned pineapple. It is precooked; so there is no need to cook again. Straight away, use it.Love,
    Chithra.



     
  7. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Re: i tried vazhakai podi!

    Dear Banusree,
    V Podi is an ancient recipe, almost forgotten now!!
    Thanks for trying it.
    Love,
    Chithra.



     
  8. Traveller

    Traveller Gold IL'ite

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    Hello Chithra madam,

    I have 2 azhakku whole urad with skin. Please can you suggest some recipe (other than dhal makhani) to use up the paruppu? I hope I haven't overlooked any recipe that you've already posted :hide:.

    Thank you! Latha
     
  9. charuchitthra

    charuchitthra Bronze IL'ite

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    Dear Chithra madam,

    Is there any way we amke lasagna as apure vegetarian dish? I tasted onec in Little italy restaurant in Chennai. Can u please post any vegetarian way to amke lasagna?

    I made the moong dal puri with whole moong dhal n ir came out very well. crispy for even 10 days.

    Regards,
    CC
     
  10. prabhabala

    prabhabala Gold IL'ite

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    hi chitra,

    shruti's hols have started . so I don't get the computer!!!!!!!!!

    prabha
     
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