Ask here - The recipes you want from ChitVish

Discussion in 'Ask ChitVish' started by Priya Amarnath, Sep 27, 2005.

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  1. Kute Kiddo

    Kute Kiddo New IL'ite

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    recipe.

    My dear Chithra,

    When time permits, can you please post your version / tips for a fantastic uppu cheedai recipe ? Anything close in taste / texture to the ones available in Grand Sweets & Snacks will do ;-) .......

    Love,
     
  2. Chitvish

    Chitvish Moderator IL Hall of Fame

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    KK, what are you asking for ?

    Dear Revathy,
    You are casually mentioning it " like grand sweets" ! There lies the challenge !
    Last year I saw a T V programme & made with maida - it came out very well. Anyway, I shall try the usual recipe also with rice flour & post it. Vidya has asked me for the same atleast 2 months back !
    Love & regards,
    Chithra.
     
  3. Kute Kiddo

    Kute Kiddo New IL'ite

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    What could be Grander than YOU ??

    Oh sweet Chithra,

    I was just teasing you a bit [​IMG] --- any cheedai which also rolls & laughs like the one in this icon is perfect , hee hehe heee....
    In fact, with your recipes in hand we can confidently open our own food stalls ; no more laala kadais for rasagullas, or aachi kadais for kallu dosais. Why go for ghee when butter {chithra} is with us ??
    Whichever version is possible, do post, no hurry at all dear.
     
  4. sunitha

    sunitha Gold IL'ite

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    Talking about Uppu cheedais,I made them for last Krishna Jayanthi and will think a hundred times before making them this yr....well,all I can say is I celebrated Diwali with cheedais on Krishna Jayanthi...they burst very well....you can still see the oil stains in the ceiling in my kitchen...but I still don't understand one thing...only one batch of cheedais burst...all the others came out well!!!
     
  5. Varloo

    Varloo Gold IL'ite

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    Kollu please

    Dear Chitvish,
    I request you to give as many kollu recipes as you know. This is for my son, his cholestrol lvel should be brought down. Vandhana had kindly suggested that I can give kollu everyday to him to control it. So, salad, pachadi, chutney, podi and whatever can be made with kollu, please post the recipes. I know you will come up with very new and novel recipes. Thanks in advance. Take your own time. I will make the other kollu recipes in the meantime.
    With warm wishes,
    varloo
     
  6. sunkan

    sunkan Gold IL'ite

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    dear sunitha,
    if u had referred to the uppu cheedai given by me which many tried and appreciated ur kitchen ceiling would had been in tact...yes my friend kindly go thru that and u will never be scared to make uppu cheedai....it is all in th rolling neve tight role just a nudging to round off no problem if there r cracks in it...the air escapes thru them to give the right colour u need.....regards sunkan
     
  7. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Sure, Varloo !

    Right now, I am posting 2 varieties of Kollu Podi. Next I will post sprouted kollu sadam, kollu masiyal etc.
    I shall also give tips on how to sprout kollu & methods of using sprouted kollu.
    I have many recipes with the same.
    Love & regards,
    Chithra.
     
  8. chatkara_tasty

    chatkara_tasty Bronze IL'ite

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    dear kamala,
    txs a million for this wonderful recipe . one of my friend also gave me the same recipe and it realy works .the only problem was that it turns soggy after some time . may be i didn't get the right way to store them.so now i know how to store them . plus can u pls tellme how much degree the oven should be hot to make it crispy.
    waiting for ur reply
    take care
     
  9. Ami

    Ami Silver IL'ite

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    Hi varloo,

    Have you checked in dinakaran paper and they have published kollu salad & kollu cutlet!

    Rgds.
     
  10. Kamla

    Kamla IL Hall of Fame

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    Dear Heena...

    Just a warm oven will do...350 F or about 170 C...HTH..L, Kamla

     
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