Hi I wanted to know if any of you used /uses the masala Dabba in your kitchen ? I have one Tupper ware plastic material masala Dabba which I bought it from India 7 years ago and been using it. No tear or anything. I have been maintaining it and using it for all my spice mixes and sometimes I replace with all biryani items in that box .like all in one go and easy to cook instead of taking different boxes for Clive's, cardamom, cinnamon sticks etc. Now I use it for all powders like turmeric, chilli, cumin etc. I just moved to a new house recently and brought it here. And my dh doesn't want me to use the masala Dabba and replace it with any spice jar. I do have a rack of spice jar which I got from Amazon which has around 16 small spice jars. Other than that , I use this spice box too as I am used to it or whatever reason , I just don't feel like throwing it off. I checked online and saw good stainless steel masala Dabbas. So thought of replacing this plastic one with steel one. I wanted to know if any of you use it in your kitchen and any pros cons?