hi all, Buy a small board (White boards or black boards are available in the stationary shops ) and hang it in ur kitchen. As kitchen is the place we visit a number of times in a day . make a note of small things that u have to do the next day in the board so that u will not forget important things. I do it regularly and it works wonderful. For example: Booking gas Buying some things from the market. To order drinking water. To pay some bills Even ur menu for the next day....... Anything that way..................... prabha:yes:
Re: An important tip for all Dear Prabha, Nice tip But I keep a diary in my kitchen and note down all the things as and when they occur to me because I do not want any guests to see my "to-do" list
Re: An important tip for all hi, I have a small note pad using a magnet on my fridge for me and another one for my kids. my kids were the inspiration for putting notes on the fridge. they used to just put a "sorry" "love you" "make noodles tonight" sort of stick on notes on the fridge. so now there is a place for any drawing,circular,any notes to the family on the fridge. it is one place that does not go unnoticed by my husband/children.
Re: An important tip for all Hi Shanti, Nice tip. Even i too try to follow the same in our house. Thanks alot. Generally i make the to-do things list and carry in my hand bag so that i refer when i coming back from office.
Re: An important tip for all hi, U can always hang it in a place that is not noticed by others. U can rub them when ur guests come. Especially if u want to soak for something ex : for soaking dosa or chana u can make a note of it in the board or the note pad as shanthi has specified so that u will not forget. U can also write some good proverbs or sayings so that u see it right in the morning when u come into the kitchen and feel refreshed. prabha
Re: An important tip for all Hi Prabha, I will pin a bunch of papers and will keep in the kitchen or near the dinning table. I will also write then and there the things need to buy. The next time when we go out I will take the list and it will be easy and we will not forgot anything which we need. At time of function, like Avani avitam or Krishna Jayanthi, I will prepare the menu and write in the slip, before 1 week. So that you can check for the provision and youcan get them before the function, and we can prepare all the items with out any last time tension.
Re: An important tip for all Dear krishnamma, I too do that apart from the board. I keep bunch of papers & write things to be bought. prabha
True. I am practising this efficiency improvement trick for the past 5 years and this has helped remove a lot of stress from running a house on a tight schedule.