Aashirvaad Multigrain Atta

havent tried yet..Is it available in US??
I use the whole wheat aasirvad atta..would be nice to give multigrain a shot

 

I used it in India.Not sure whether we get it here.I did not like the taste though!

 

Pman,

I grind my own multigrain atta here, sans the psyllum husk . the chakki person told me that i can add the maize,soya, oats and bring it. so it do that. but i mill small quanitities like 2/3kgs only, for the fear of the worms.

It tastes good.initially i camouflaged it in parathas later the kids also got used to the slight variation in the taste than the regular one.

 

pman,

down south oats, wheat, soya all are heat inducing products..:rotfl . so it is for us to balance. I don't add chana. but i feel the black kabuli chana is good protein for kids.

 

I saw this Aashirvaad multigrain atta in the Indian Store in Chicago, USA. Didn't try personally yet though.

 

Hi All,
I have used multigrain(dont remember aashirwad or another one). But i didnt find any difference in texture nor color.I expected atleast a bit different color since all these where included but it was the same, taste also.

Dear Shanthi, when you do it at home is the color same as that of the wheat atta?

 

I used it quite recently and found only a mild difference from the usual wheat flour.Taste is slightly vague.