5 different ways to cook tomato chutney

gsaikripa · May 4, 2010

Re: 5 ways to make peanut chutney

Thanks for sharing variety of peanut chutneys...... grind without garlic but i can add coconut, peanut with chillie

Priyaalagu · May 4, 2010

Re: 5 ways to make peanut chutney

I too make the same way as Krithiga said but add little coconut to it. This recepie i learnt from my MIL

kayleeabc · May 7, 2010

Re: 5 ways to make peanut chutney

4mangopeople said: ↑

Hello to all

Thanks for following my previous thread ' 5 ways to make tomato chutney'.

Before I proceed further I would suggest the ladies to add carrot every time you make the tomato chutney. I requires just one or two extra chillies, but is more nutritious and doubles the quantity.

Now the recipe for the peanut chutney.

Note: always adjust the ingredients according to your personal taste.

Method 1

fried peanuts 1 cup
Fried chana/punalu/phula chana 1tsp
jeera 1/2 tsp
garlic 2 pods
green chilly 4 or 5
for the seasoning
jeera, curry leaves, mustard seeds

Grind together peanuts, chana, jeera, garlic, green chilly along with sufficient water.
Heat oil for seasoning, add jeera, mustard and curry leaves and add to the mixture.
Serve with idly, dosa etc..

Method 2

Fried peanuts 1 cup
fried chana
medium size onion diced 1
green chilly 4/5
curds 1 tbsp
for the seasoning
jeera, mustard seeds, curry leaves, one dried chilly.

Grind together peanuts, fried chana, green chillies, curd with or without adding water. If the curd is sufficient no need to add water, but needs one extra chilly.
Heat oil for seasoning, add jeera, mustard, curry leaves and broken red chilly and to the mixture.
Serve with idly, dosa etc..

Method 3

fried peanuts 1 cup
green chillies 4
jeera 1/2 tsp
tamarind 1/2 lemon size
garlic 2 pods
for the seasoning
jeera, mustard seeds, curry leaves.

Grind together fried peanuts, green chillies, jeera, tamarind and garlic.
Heat oil for seasoning add jeera, mustard and curry leaves and add the mixture.
Serve with idly, dosa, pesarattu etc.

Method 4

fried peanuts 1 cup
fried chana 1/2 tsp
jeera 1/2 tsp
garlic 2 pods
dried chilly 4 or 5
curd 1 tsp
for the seasoning
jeera, mustard seeds, curry leaves

Grind together peanuts, chana, jeera, garlic, red chillies and curd with sufficient water.
Heat oil for seasoning add jeera, mustard, curry leaves and add to the mixture.

Serve with any breakfast.

Method 5

fried peanuts 1 cup
fried chana 1 tsp
medium size onion diced 1
jeera 1/2 tsp
red chillies 4 or 5
for seasoning
jeera, mustard seeds and curry leaves

Grind together fried peanuts, chana, onion, jeera and red chillies.
Heat oil for seasoning add jeera, mustard, curry leaves and add to the mixture
Serve with any breakfast

NOTE : Ladies I would appreciate if you share your chutney/dips recipes. I'm always hungry for
chutney / dips recipes from any part of the world.

Click to expand...

lol ! peanut chutney. that is my dads favourite. thx for sharing. i will tell mum to follow ur post. there will sure come some nice taste. my dad will like it.
thx ur nice tips.

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5 different ways to cook tomato chutney

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Priyaalagu Silver IL'ite

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