5 different ways to cook tomato chutney

Re: can you share your favorite chutney recipe??????????

Hii,

Yes each chutney has different flavor and aroma. I would like to know your recipe of allum chutney..love to try different stuff. And may I know your name ?

Dipika Mahesh's....Food, Music and Beyond..!!!!

 

Re: can you share your favorite chutney recipe??????????

Hi,
You can make chana dal chutney as follows:
Soak chana dal and grind it to a paste with jeera , corriander and green chillies. Add salt and curd. Season eith mustard seed and curry leaves.

- Anaanya

 

Re: can you share your favorite chutney recipe??????????

hi,
this is very simple and easy recipe
if you have Avakayi (without mango pieces), tomato pickle or red chilli pickle, just add curd and mix it well. serve it.
my kids likes this chutneys. hope your kids will like it too. no cooking na

 

Re: can you share your favorite chutney recipe??????????

Hi

My famous Tomato & Kothimeera Chutney

1. Tomatoes 2
2. Green Chillies 6 (or more for more spicy)
3. Coriander 3/4 cup (chopped)
4. tamarind
5. Jeera
6. turmeric powder
7. Mustard seeds, red dry chilli, curry leaves and Oil for Seasoning
Salt to taste

Preperation:
Cut Totmatoes and put them in a bowl and put it on stove.
Add little oil, and Turmeric powder.
Then cover and let it cook for about 15 mins or untill water comes out and evaporates.
Then add coriander and cook for another 5 to 10 mins
After that remove and let it cool.
Mean while in a blender, add tamarind, jeera and salt and blend untill smooth.
Now add the cooled mixture, make sure the water from the mixture is not added while blending.
Now blend untill smooth. And add the remaining water also if u dont want ur chutney to be thick.
Now remove to a sreving bowl and add the seasoning.
Serve with Dosa, Idli, Vada or side dish in rice.

Thanks

 

Re: can you share your favorite chutney recipe??????????

Thank u very much for your feedback 4mango dear.

 

Re: 5 ways to make peanut chutney

One more Recipe for Peanut chutney: (this is how my mom does- I love it)

Ingredients:
fried peanuts 1 cup
garlic 4 pods
red chilly 4 or 5
tamarind- 2 pea size
salt

for the seasoning
urad dal, curry leaves, mustard seeds, hing(optional)

Grind together peanuts, garlic, red chilly, tamarind, salt along with sufficient water.
Heat oil for seasoning, add urad dal, hing, mustard seeds and curry leaves and add to the mixture.


Serve with idly, dosa etc..


Try and give me the feed back.



I will try one of your recipes this week Radhika

 

Re: 5 ways to make peanut chutney

Ah! peanutss..... my favourite!
And i love anything made out of peanuts!

So thanks krithigat and 4mangopeople for the recipies! :thumbsup
i would to prepare these and try them!