FOUR BEAN SALAD Ingredients Quantities Chowli / lobia (soaked) 1/4 cup Red kidney beans (rajma) (soaked) 1/4 cup Green grams whole (sabut moong)(soaked) 1/4 cup Salt to taste French beans (¼ inch pieces) 10 Lemon juice 3 tbsps Fresh coriander leaves (chopped) 1/2 medium bunch Fresh mint leaves (chopped) 1/4 medium bunch Green chillies (chopped finely) 2 Chaat masala 1 1/2 tsps Onion (¼ inch pieces) 1 medium sized Method of preparation Boil the three soaked beans separately in one cup of salted water each till soft. Drain and let them cool. Boil French beans in one cup of salted boiling water till done. Drain immediately (you may reserve the cooking liquid for some other recipe) and refresh with cold water. Dilute lemon juice with equal amount of water. Stir in chopped coriander leaves, mint leaves, green chillies and chaat masala. Shake well and refrigerate the dressing for at least an hour. Mix all the cooked beans with diced onion and add the dressing. Toss the salad to evenly mix the dressing and serve cold. Serves number of people : 04 Proteins : 5.5 gms Carbohydrates : 15 gms Fats : 0.7 gms Calories per serving : 85 kcal