किचन टिप्स

Nice tips. I will try milk while kneading th flour.

ria

 

हांजी
ये बड़ा फॉण्ट में लिक सकते
धन्यवत जी

 

Can somebody translate this?

 

hi Samayal..

i will translate this for you-

If the lemon is hard put it in hot water for some time then you can squeeze out more juice.
To keep the blades sharp of your mixer grinder, once in a month grind salt in that.
After boiling noodles put them in hot water to avoid sticking.
To retain the freshness of paneer ie cottage cheese, wrap it in blotting paper and then keep in fridge.
To remove the bitterness of fenugreek leaves, smear with some salt and leave it for few minutes.
Roast one teaspoon sugar to brown color and then add it to cake mixture to obtain rich color.
Cauliflower lose their color on cooking to avoid that add one teaspoon milk or vinegar, cauliflower will not lose any color.
While making aloo paratha add some kasoori methi to the filling, it will make parathas more delicious.
While kneading the flour for chapati or paratha add little milk with water, it will change the flavor.
While cooking dal ie lentils add a pinch of turmeric and few drops of peanut oil, it will enhance the taste of dal.
To remove the skin of almonds soak them in hot water for fifteen minutes.
Put five to six cloves in sugar container, ants will not come.
While storing biscuits in a container first put one blotting paper in the container, biscuits will remain fresh.
Rub some lemon juices on cut apple pieces, apple will not turn black.
Apply mashed banana on the burned skin, it will give cooling effect.
Put some asafoetida in red chilly powder container, chillies will not spoil for long time.
Spray some boric powders in kitchen corners, cockroaches will not come.
To remove the skin of garlic slightly warm them.
To preserve the green chillies for long time, remove the stalk and then keep them in fridge.
To keep the green peas fresh for long time put them in plastic bag and them keep them in freezer.

 

Padmatvt,

Thank you very much for the translation.