`Hi Vijaya, No you need not keep the dhokala for fermentation. Mix the suji in curd and keep for about 5-6 minutes and mix all ingredients. Bake it.
@ Rafiqua, Vanshi Thanks for visiting and wiriting your views here. Yes kids like it very much. My kids wait for Sundays for me to prepare this...
@ Poornima, Custard, Tulsibai, Kalpana. Thanks for visiting here and dropping some sweet words. Hope you like the recipe. Let me know how did it...
Timur is also known as szechawan pepper. People of China use it more often in their cooking. In India people living in mountain use it for salad...
Culinary skills like any other skill is either inborn or acquired. We add friends to our network to increase our interpersonal skills. Likewise...
Best wishes for trying out the recipes. Nice to meet you all. Stay connected.
Hi Nitya, Shall surely make a post on Dal dhokli and share with you . Thanks for your visit here. Best wishes.
Thanks for visiting and sharing your views :)
Hi Sunitha, thanks for sharing the boat :)
Hi Premlatha, Nice to meet you in Indualadies. Even I am quite new to this platform. I started this thread to get to know as many Iladies as I...
