Dear Chitra Mam, For Black Urud Dal Vadai, Do i need to remove the skin for some after soaking or can i grid soaked dal as it is ? I would like...
Dear Chitra Mam, I would like to know how to cook rice little more softly in the Oven. Presently i've come to ISRAEL (Tel Aviv) on office work....
Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h Dear Madam, Which Castor oil to be used for cooking the...
Dear Krishnamma, I followed ur advice for removing the vatthal from the dhoti. I made the backside of the dhoti wet, whereever vathal was...
Dear Chitra Madam, I am not able to view the attachments of your recipes. It says "nandhinikumar, you do not have permission to access this...
Dear Chitra madam, During weekend (Sat) i made Rava Dosa, variety II, using Chiroti rava. I followed the receipe as it is and soaked all the...
Thanks Neesha, I was looking for the picutre of Kuppaimeni leaves from morning in the net Bye, Nandhini
Dear Chitra madam, Sorry, i forgot to quote my query. The query is: I made ball and stick payasam. The taste came out well. But the...
Madam, I think, You missed out my query. :shock: Sorry for disturbing you. Regards, Nandhini
Re: Pazhaya thu vathal/leftover cooked rice vathal Dear Krishnamma Garu, Made leftover cooked rice vathal as given in your recipe. I made like...
