Breakfast: PBJ toast Lunch and dinner: vegetable jeera rice with dal fry
Breakfast: vegetable paratha Lunch: rice, dal and sanna polo(onion patties) Dinner: pav bhaji
Breakfast: PBJ toast Lunch and dinner: Rice, dal, green beans subzi and grean peas curry
Breakfast: Sweet paniyaram Lunch: leftovers from yesterday Dinner: rice, dal and mango pineapple upkari
I have glass cooktop, so I maintain the temperature to 3 to 4 out of 9 heat settings otherwise the gridddle pan may warp with the high heat...
Breakfast: Tomato bath Lunch and dinner: Rice, dal and pan fried beetroot for children Roti with paneer makhani for hubby and me
Hi, If you have nonstick griddle, it will be best to use wooden or silicone spatula. If you have cast iron, you can use stainless steel one. Also...
Same here.. Using oster 12 speed blender bought from target 2 years ago on a thanksgiving sale for $19. It works well for smoothies.
Breakfast: Neer dosa Lunch: rice, dal and stir fried potato Dinner: rice, dal and kala chana with tindora subzi
Breakfast: PBJ Toast Lunch and dinner: rice, dal and beans subzi