I have the 4 blade Paderno spiralizer. Here is what I did to create c cut sliced onions.I peeled a large red onion and trimmed the ends.Sliced a...
Thank you so much Anusha.I followed your tips and made the rasam and it was out of the world! Thanks again. Attaching the pic.
I added little left over gravy from yesterday’s Fish pulusu to Kara Kuzhambu and it turned out very delicious.
Schools in my area were initially closed for few weeks.They later announced that the closure continues until at least April end and indefinitely...
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[ATTACH] I have been doing this since a long time as I only visit the Indian stores once in every 2-3 weeks.I microwave any excess curry leaves...
Nutrition wise fresh fruits,vegetables, leafy veggies, herbs are best. But as per the current situation we need to use every ingredient wisely and...
I just grind it into a coarse paste without adding water and freeze in ice trays. I then remove the cubes and put them back in the freezer.
Oh I am early bird too. I don’t check my weight anymore, it’s the inches that matter which will take time.