Prasadham : Karamani sundal (black eyed peas)
Soak karamani (black eyed peas) for 6 hours
Wash and pressure cook it with salt, little...
Prasadham : Ukkarai
Moong dal : 1 Cup
Jaggery Powder : 1 Cup
Grated Coconut : 5 -7 Tablespoon
Cardamom powder : ½ Teaspoon
@ Uma – Congratulations!!! .. Nice presentation!
@ Shanvy - Rasgula is my DD’s favourite. Looks goods…Will try to make it soon..
@ Vijima – Hope...
Prasadham : Moong Dal Sundal
Wash moong dal and boil for 8 to 10 mins with water, salt, turmeric powder and little oil
Oil is added to...
Prasadham : Microwave Carrot Badam Cashew Kheer
Carrot – 2 (grate them)
Badam – 10 to 15
Cashews – 10
Milk – ½ Litre
@ Mathiravi - Congrats!!! great going :thumbsup
@ Akila - Congrats!!.. Tempting ladoos.. and Awesome click.
@ Magee - :thankyou2:
@ Shanvy -...
Prasadham : Sweet sevai
Take the required quantity of Concord Rice sevai in a vessel
Add boiling water to it to immerse the Rice sevai...
@ Magee - Thanks for the suggestion. Will ensure to post individual pictures of my Recipes.
Recipe for Sago/sabhudhana ladoo
Sabhudha – 1 cup
I am missing IL.. hopefully to peep in here atleast once in 10 days.
Interior work for my house is going on. i visit the site...