Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Oct 19, 2009 #3771
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Latha, thanks.I can make out how uch you enjoyed paneer bajjis.
    The children,do seem to a very a ypical Indian taste, is all that I can say!:)
    Ha ha ha,moralisig to children? Ideal mother, Latha!
    Love,
    Chithra.


     
    Chitvish, Oct 19, 2009
    Chitvish, Oct 19, 2009
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  2. Oct 19, 2009 #3772
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    yes, Gayathri, our forum proves that none to beat ILites in deeppavali goodies!!
    They just have to see to produce exotic stuff!
    Yes, I agree withyor last line, 100&. :biggrin2:
    love,
    chithra.


     
    Chitvish, Oct 19, 2009
    Chitvish, Oct 19, 2009
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  3. Oct 19, 2009 #3773
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Shilpa,
    my observations from what you write:
    If one batch of batter gives boondhis with tails, add a tsp of water & try a small amount. Like that, it is only trial & error. That is how I do it every time.
    For CP roll, I used unsweetened khoa. If it cracked, you have slighly overcooked it. The khoa quality can make all the difference. So, please don't worry!tsk
    Love,
    Chithra.
    I have posted with my deepavali wishes photos, all that I made!!



     
    Chitvish, Oct 19, 2009
    Chitvish, Oct 19, 2009
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  4. Oct 19, 2009 #3774
    Prethi vasu

    Prethi vasu Senior IL'ite

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    Dear Traveller
    Thanks for the compliments ..
    Anbudan
    Prethi
     
    Prethi vasu, Oct 19, 2009
    Prethi vasu, Oct 19, 2009
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  5. Oct 19, 2009 #3775
    Nitha J

    Nitha J IL Hall of Fame

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    :)Dear Chitra madam;
    Hope you had a great diwali. My belated wishes!!!
    FB's: Super soft rawa idaly and Bombay chutney. Loved it. Good way to start the day:)
    Rice Items:
    Coconut milk rice: Tasty, with nice aroma, and mild too. Had it with spicy kerala style egg roast. Loved it
    Alu masala bath. Had it with onion raita.A big winner:thumbsup. When I made it I thought it would be enuf for lunch and dinner. But Jay proved me wrong, he cleaned off the rice by lunch itself. It is a good party/potluck dish.Thank you!!!
    Kheers:
    Badam Kheer: Made it for chinnu. Well... most of it ended in our stomach:). Very easy and tasty too.
    Pineapple coconut payasam : Exotic. First time making a sweetdish with Pineapple. Loved it. My mil called me to ask the recipe, for Jay was giving good fb's on it.
    Thanks a lot for all these wonderful dishes.
    -Nitha
     
    Nitha J, Oct 19, 2009
    Nitha J, Oct 19, 2009
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  6. Oct 19, 2009 #3776
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Nitha, welcome back after your vacation:)
    Thanks for all FBs.
    I learnt Pineapple Payasam from my Trichur cousin, once when i had gone there on a holiday. She made it with local fruit & I was just bowled over by the taste. It is sad that the dish has received poor patronage here!:-(
    So, special thanks for trying that!:)
    Love,
    Chithra.


     
    Chitvish, Oct 19, 2009
    Chitvish, Oct 19, 2009
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  7. Oct 19, 2009 #3777
    Pavarun

    Pavarun Silver IL'ite

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    Dear Chithra Mami,

    Huge increase in workload for both me and my husband has left me little time to try new recipes:-( So I just keep doing some of the ones that I've tried before - they are staples now (jain cabbage sabji, NT sambar, BG sambar, tomato kurma) etc.

    I really need to get more organized so I can spend more time reading your forum and trying out recipes. I've missed them!

    Hope you had a great Deepavali. I am reading about all the goodies everyone has made and am drooling!

    Thank you,
    Sindhu
     
    Pavarun, Oct 19, 2009
    Pavarun, Oct 19, 2009
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  8. Oct 19, 2009 #3778
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Sindhu, believe me, I did miss you!
    I know it is not easy if the workload is heavy!
    Take care - stay tuned, whenever possible!
    love,
    Chithra.



     
    Chitvish, Oct 19, 2009
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  9. Oct 19, 2009 #3779
    purplebird

    purplebird New IL'ite

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    Hello Chitra ma'am,

    i am attaching a picture of my bakshanams here. Everything came out perfect thanks to you. Made ribbon pakoda, mixture, badushah, rosogolla and milk peda. Your recipes are wonderful and amazingly fast:)

    Special thanks also for posting Puli venda saar per my request. Will try it out and let you know how it turns out.My deepavali greetings to you and your family.

    Jayasri
     

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    Last edited: Oct 19, 2009
    purplebird, Oct 19, 2009
    purplebird, Oct 19, 2009
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  10. Oct 19, 2009 #3780
    MahRaja

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    Dear Chitra Ma`am,
    I may not be active in the forum but I do browse your recipes and comments threads a lot!I had my daughter in July and have returned to work in Oct so I do not have much time to try all that I would like to.I made the following and liked each and every one of them
    Hyderabadi Kichdi
    Masoor Dal saadam
    Pattani Saadam
    Carrot Rice
    Vegetable Tava Paratha
    Carrot Potato Kurma
    Aloo Kalyana Kara Curry
    GulabJamun with Khoa
    Badusha
    Shakkar Para
    Mixture made with your Omappaodi and Karaboondhi recipes
    Chocolate Badam roll(had no pista,so used flaked badam)
    The last few recipes were tried for diwali.Thank you very much for your efforts,SBS especially.It is virtual learning at it`s very best.
    My diwali greetings to you and your family.
    My greetings to all the ILites who tirelessly try and give feedback on this forum-it helps all of us and makes us try different things.You have no idea how appreciative I am to learn from such an experienced person.I just regret that I cannot do more.
    Take care,
    Maheshwari
     
    MahRaja, Oct 19, 2009
    MahRaja, Oct 19, 2009
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