Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Oct 13, 2009 #601
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    SD, if you have a boondhi karandi, use it; otherwise normal karandi(with holes). Frankly, I have still more, SBS; but am not posting because of over-crowding. God willing, next year!!
    Anyway I tried a MW caramel fudge y day & it is sooooo easy & superb that I have no heart not to post it! I also plan to try ypical Madurai Thool bajji for D breakfast. Let me see!
    Love,
    Chithra


     
    Chitvish, Oct 13, 2009
    Chitvish, Oct 13, 2009
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  2. Oct 13, 2009 #602
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Mythraeyi, thank God, I almost missed this post!! I guess you are very efficient at time management & well organised. Way to go in life!:thumbsup
    I am very happy with your list & appreciate multi tasking!!
    Happy deepavali!
    Thanks & Love,
    Chithra.


     
    Chitvish, Oct 13, 2009
    Chitvish, Oct 13, 2009
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  3. Oct 13, 2009 #603
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Vidu, what i use is BUTTER PAPER locally available. It is neither parchment paper or wax paper. We were asked to use this for lining cake tins in our bakery course. I use it also to keep wet, sugar-syrup-soaked sweets or for setting sweets between 2 sheets. INfact, it is used in steaming dishes like elai adai also or dropped in boiling water.
    Wait for your D FBs!!
    Love,
    Chithra.


     
    Chitvish, Oct 13, 2009
    Chitvish, Oct 13, 2009
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  4. Oct 13, 2009 #604
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Aswni, I like your smartness!:biglaughIt is survival of the fittest!!:thumbsup
    Love,
    Chithra.
     
    Chitvish, Oct 13, 2009
    Chitvish, Oct 13, 2009
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  5. Oct 13, 2009 #605
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Anjali, it should be either
    MW Chakli
    or
    Baked Thattai
    Love,
    Chithra.


     
    Chitvish, Oct 13, 2009
    Chitvish, Oct 13, 2009
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  6. Oct 13, 2009 #606
    SuBa

    SuBa Senior IL'ite

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    Dear Mrs.C
    I don't know if you missed my post. Am waiting for your reply.

    Thanks
    SuBa
     
    SuBa, Oct 13, 2009
    SuBa, Oct 13, 2009
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  7. Oct 13, 2009 #607
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Sorry, even now I could not traace back your post. Good that you quoted it again. Yes, give a run in the mixie - it should be like soft puttu.
    Love,
    Chithra.


     
    Chitvish, Oct 13, 2009
    Chitvish, Oct 13, 2009
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  8. Oct 13, 2009 #608
    Cindhuja

    Cindhuja Gold IL'ite

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    Hi mam,

    The choco pista roll looks great and tempts me a lot..

    Having plenty of almonds at home..If i use almonds instead of Pista will it be odd or can you suggest me an alternative flavour matching almonds instead of Choco !!

    Thanks,
    Cindhuja.
     
    Cindhuja, Oct 13, 2009
    Cindhuja, Oct 13, 2009
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  9. Oct 13, 2009 #609
    sujakumar

    sujakumar Senior IL'ite

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    Re: Step by Step Photos for Miscellaneous Dishes

    Dear
    Chitu mam,

    This is suja frm sg and rite now i am making the wheat halwa receipe from sbs. Can u please tell me the total time taken to make the halwa, i think i am on the rite track but its more than half an hour and still the consistency is the same. i just saw u online(i wanted to see the pics of the halwa and noticed u) hence this question.
     
    sujakumar, Oct 13, 2009
    sujakumar, Oct 13, 2009
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  10. Oct 13, 2009 #610
    brindaarun

    brindaarun Silver IL'ite

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    Hi chitra mam

    This is my first question to you..

    I had a Thai veg fried rice in Malaysia.. The fried rice is very simple and tasty.. But wanted to know one thing.. I had seen a white coloured herb / vegetable 3-4 cms long .5cm thickness.. (looks like a miniature of white raddish)

    It was such a tasty veg i liked it very much.. since the server didnt understand english i was not able to ask the name.. But i had seen the same veg in all thai foods there..

    If you came to know please post me the details?
     
    brindaarun, Oct 13, 2009
    brindaarun, Oct 13, 2009
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