Third Thread-Ask here the Recipes you want from Chitvish

Handvo with dokla flour - gujarathi snack

Can i make Handvo with dokla flour ? If so please let me know the measurements. I would like to make this in the oven. So let me know how long i should keep and at what temperature.

 

Dear Chitra Maami,

I had posted my query on 16th Sept (post # 444). Look like you've missed it. Looking forward to your reply.

I saw some insects in the rice stored in the 'arisi drum'. Immediately remembered that you had given some tip, using some powder etc. to protect stored rice. Unable to locate that tip. Can you please give me the link for it.


Nandhitha

 

Dear Maami,

I found 'Boric Acid power' - not for medical use, in a shop. Is that the one you are speaking about?

 

dear chitraji,
good evening!!!

in the last step by step vathakuzhambu recipe,is the sambar powder the same as your instant sambar powder?:idontgetit:!! or is it the one we normally keep stocked at home?

thanks a lot
love
neela

 

Hello Chitra Maami,

Is there anything such as the perfect pullao? Does not seem to happen in my home.

Whenever I make a plain pullao, the end result is always sticky or mushy. With regards to the rice:water ratio, I have tried adding 1:2 as well as 1:1.5 but either it turns out soft or does not cook completely. It is an even bigger problem if for instance I want to make vegetable pulao, as the veggies dont get cooked and then I have to add more water or milk and you can imagine the end result.

I would appreciate it if you could help me with this.

Love, Muskaan

 

home remedies

dear chitvish,
reg angayapodi do we use dry or fresh sundakkai also are dry neem flowers available:coffee