Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Jul 21, 2009 #991
    Chitvish

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    Dear SS, relaxafter a holiday & catch up with recipes. Take it easy!
    Love,
    Chithra


     
    Chitvish, Jul 21, 2009
    Chitvish, Jul 21, 2009
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  2. Jul 21, 2009 #992
    Chitvish

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    Latha, I make one MW chowchow thogayal which I will post. It is simply superb!:thumbsup
    If you get very tender & fresh, chop into small cubes(like kutti squares!), steam & make curry - it is awesome! We call these curries 'kattam potta curry'!This can be made with potato & raw banana also besides ofcourse carrot & beetroot, as usual.
    Love,
    Chithra.
    Here comes 'kattam potta curry:
    30th chowchow curry.jpg



     
    Last edited: Jul 21, 2009
    Chitvish, Jul 21, 2009
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  3. Jul 21, 2009 #993
    Chitvish

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    Thanks, Raji. Just this morning, I made a batch of tomato thokku because it comes very handy, if stocked! I try lapsi dishes in all imaginable recipes!!
    So, palida can be made with mooli? I will try when I ge tender mooli.
    Love,
    Chithra.

     
    Chitvish, Jul 21, 2009
    Chitvish, Jul 21, 2009
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  4. Jul 21, 2009 #994
    Chitvish

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    Dear SD, chocolate being a universal favourite, this is a very handy & easy recipe!! Thanks for trying it!
    Love,
    Chithra.


     
    Chitvish, Jul 21, 2009
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  5. Jul 21, 2009 #995
    Chitvish

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    Chitra, not many have tried Palak-corainder khichdi ! I loved it, gliding down my throat! I wonder how, many are trying palida?? May be one FB inspires others to try it!!
    Love,
    Chithra.


     
    Chitvish, Jul 21, 2009
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  6. Jul 21, 2009 #996
    Chitvish

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    Thanks, Hema. Since vepampoo is antiseptic, it is healthy to include it once a week, in our diet.
    Love,
    Chithra.



     
    Last edited: Jul 21, 2009
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  7. Jul 21, 2009 #997
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Charal, in your present special condition, you are excused for all omissions - please do not apologise at all!
    There are many bittergourd haters than bg-lovers!!
    Take care & relax.Do not bother f you can't find time to send me FBs!!
    Love,
    Chithra.


     
    Chitvish, Jul 21, 2009
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  8. Jul 21, 2009 #998
    vmur

    vmur Silver IL'ite

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    Dearest Chith,

    I am a big fan of Avocado for it's taste and it's amazing nutritive benefits, me and the little ones share one avocado daily. Big M is not a big fan of them though. I usually make the gaucamole dip for sandwiches, but have never tried the smoothy. For a change tried the smoothy, it was sooooo yummmmmm.. Condensed milk + Avocado made such a wonderful filling meal I should say. Do you have a better gaucamole recipe? I just chop onions and tomatoes and add it with mashed avocado and sprinkle some lemon juice. I am sure you will come up with a smashing recipe.

    I made pasiparuppu idlies after seeing babyraji's pics, and they came out very very nicely. I made ginger chutney to go with it (though we don;t get manga inji here), nevertheless still tasted very good. All of us gobbled it up, it tastes like a southie version of Dhokla.

    For sunday lunch, I made pudina paratha exactly as mentioned in the s-by-s method. Foold proof instructions, romba nanna vandhadhu. Shahi paneer repeat panninen, richa irundhadhu, so compensated with one of the smoothies for dinner :thumbsup.

    Thanks again for the wonderful recipes.

    Love
    Vidhu
     
    vmur, Jul 21, 2009
    vmur, Jul 21, 2009
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  9. Jul 21, 2009 #999
    Chitvish

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    Thanks, suga(n)! Why do you have to count how much or how many, you eat at all?? Eat to your heart's, sorry,stomach's content, but make sure you burn out extra calories! :biggrin2:
    Love,
    Chithra.


     
    Chitvish, Jul 21, 2009
    Chitvish, Jul 21, 2009
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  10. Jul 21, 2009 #1000
    Chitvish

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    Dear Arch,
    A long list from a kutti ponnu!:biggrin2:
    Once you eat home-made(from scratch ofcourse) gulab jamun, you will not touch any mix with a bargepole!! I can assure you.
    I too use atta kneader if I have to knead 2 cups ormore. Otherwise FP is easy.
    Yes, palida is what you were raving about in my house! I normally don't post so early after trying. But since you loved it, I posted so promptly!
    Madurai masal kizaangu is very famous in small bakshana kadais around meenakshi temple. It gets sold out very fast!!
    A new veg sagu is ready which I made with savoury chirotis on sunday!:)
    Love,
    Chithra.


     
    Chitvish, Jul 21, 2009
    Chitvish, Jul 21, 2009
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