Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

Thread Status:
Not open for further replies.
Page 83 of 899
  1. Jul 16, 2009 #821
    kateangeline

    kateangeline Senior IL'ite

    Messages:
    204
    Likes Received:
    0
    Trophy Points:
    16
    Gender:
    Female
    Dear Chitvish,

    We just had szechwan rice. The flavour of the garlic & chillies paste gives the distinctive chinese flavour to the rice.It tasted superb & we had it with fruit raitha. The cooling raita was a splendid combo with the spicy rice.

    Thank you for the wonderful recipes & wide variety of dishes you have given us.

    Love & Regards,
    Kate.
     
    kateangeline, Jul 16, 2009
    kateangeline, Jul 16, 2009
    #821
  2. Jul 16, 2009 #822
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Priya, I love cold bisibela too! :tongue
    Cube paneer & marinate. you can shallow fry these on a tava also instead of deep-frying to avoid sticking.
    Love,
    Chithra.


     
    Chitvish, Jul 16, 2009
    Chitvish, Jul 16, 2009
    #822
  3. Jul 16, 2009 #823
    Shanvy

    Shanvy IL Hall of Fame

    Messages:
    23,659
    Likes Received:
    27,218
    Trophy Points:
    590
    Gender:
    Female
    Chithmam,

    I was just going through some of the items in my kitchen and i was shocked:spin. Though veda had been making fun of your gadgets thread, i had to post this..because subconciously you have been an influence in my buying these..
    for a person who does not give any fb's here, but watching your religiously ..

    Thank you....
     

    Attached Files:

    Shanvy, Jul 16, 2009
    Shanvy, Jul 16, 2009
    #823
  4. Jul 16, 2009 #824
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Chaaral, I think, you have not looked into my poli recipe - how to knead the dough to get very soft polis.
    Do not strain yourself too much & take care.
    Love,
    Chithra.


     
    Chitvish, Jul 16, 2009
    Chitvish, Jul 16, 2009
    #824
  5. Jul 16, 2009 #825
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Latha,perhaps the mavu might have fermented, but late, if you had left it outside itself. Sometimes i takes as long as 12 hrs.
    Brinjal seems to have become dear to you, living in Germany! Living here, I miss Madurai keerai, which cooks soooooo fast -no whistle etc necessary!
    Love,
    Chithra.


     
    Chitvish, Jul 16, 2009
    Chitvish, Jul 16, 2009
    #825
  6. Jul 16, 2009 #826
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Dear pm, welcome here to my forum.
    Thanks. This is a less common recipe with radish & so you must have enjoyed all the more!
    Love,
    Chithra.


     
    Chitvish, Jul 16, 2009
    Chitvish, Jul 16, 2009
    #826
  7. Jul 16, 2009 #827
    Prethi vasu

    Prethi vasu Senior IL'ite

    Messages:
    114
    Likes Received:
    0
    Trophy Points:
    16
    Gender:
    Female
    Dear Mrs C
    Unga milk powder cake romba soopernga .I was planning to bake a plain cake , but then I found no eggs in the refrigerator , so just went to through your recipe index , decided to make it .
    Absolutely delicious.Could not resist eating this.
    Its a little bit sugary for me, could I reduce the sugar next time, will the texture remain the same ?
    Thanks
    Anbudan
    Prethi
     
    Prethi vasu, Jul 16, 2009
    Prethi vasu, Jul 16, 2009
    #827
  8. Jul 16, 2009 #828
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Dear Hema,
    Chilli bread is ideal tomake when there a few slices of left-over bread.
    You are right - I just love my MB & find easier to use it than mixi small jar etc!!
    Love,
    Chithra.




     
    Chitvish, Jul 16, 2009
    Chitvish, Jul 16, 2009
    #828
  9. Jul 16, 2009 #829
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Varloo, marundu rasam is yet another 'aluppu' rasam & soothing. BUT, we tend to consume more rice with that!! :-(
    Love,
    Chithra.


     
    Chitvish, Jul 16, 2009
    Chitvish, Jul 16, 2009
    #829
  10. Jul 16, 2009 #830
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Chitra,thank God for your non-complaing son, first!!
    F Y I , I never like crisp dosai, but only soft 'methu methu' dosai!:-D
    love,
    Chithra


     
    Chitvish, Jul 16, 2009
    Chitvish, Jul 16, 2009
    #830
Page 83 of 899
Thread Status:
Not open for further replies.

Share This Page