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Whats for dinner today?

Discussion in 'General Discussions - USA & Canada' started by Selvi, Mar 1, 2007.

  1. Kamla

    Kamla IL Hall of Fame

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    Dear Anjana,

    Logged in to answer you:) Anytime, you are welcome. Anyways, we should plan to meet along with Vmur, you are close enough ...Are you away for vacations?

    Okay, it is nite nite for now:)

    L, Kamla
     
    2 people like this.
  2. anjana

    anjana Bronze IL'ite

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    Yes Kamla will be gone to India, will surely meet once I get back. Have a great weekend.
    Love,
     
  3. vaishnavilakshmi

    vaishnavilakshmi Bronze IL'ite

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    Hi Kamala,Anjana and Chitra,

    Thanq so much for ur wishes to me on my birthday!And chitra,belated happy birthday wishes to u too !!

    Yes kamala,i wanted to b pampered on bday,but my hubby was bsy with work this year.Inspite of his bzy schedules,he wanted to come home and take me out.I didnt want to disturb him.So i want to have chinese food and cooked at home.

    cheers,
    vaishuh
     
  4. Vandhana

    Vandhana Silver IL'ite

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    Ladies,

    Having a guest for dinner today. So am off to cook and thought i would give you the menu.
    Lunch is left over Spinach lasagna from yesterday.

    Dinner:

    Sambar Vadai, Thayir vadai
    Thakali Sadam, Kothamalli sadam, thayir sadam,
    baby potato roast
    carrot/cucumber kosumalli
    lime rasam
    appalam, mor molagai

    Dessert is grilled peaches with mascarpone cheese.


    See ya tomorrow here!!
     
  5. Kamla

    Kamla IL Hall of Fame

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    O wah Vandhana!

    Three types of sadams??! Lucky guest...and the two yummy vadai creations ! And the lime rasams and all those sides to boot. I luuuv mascarpone and can never understand why everything that is yummy should be so fattening too:icon_frown:

    I cannot talk about food any more. Had too much of it this weekend and have too many left overs too.. food food food!

    Still....your menu sounds too good:)

    L, Kamla
     
  6. annienj

    annienj New IL'ite

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    Tamarind rice . Mysore style amazing .. hmmm yummy
     
  7. Kamla

    Kamla IL Hall of Fame

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    Hello Annieni...how is Mysore style tamarind rice different from the usual...do let us know.

    I made Chinese yesterday...got influenced by you Vaishu!
    It was fried rice with carrots and spring onions, stir fried vegetables with sweet and sour sauce, tofu slices coated with breadcrumbs and sesame and shallow fried..Jasmine tea!
    Night, had some chapathis with left over brinjal curry.

    Still thinking about today....????

    See you all later:wave

    L, Kamla
     
  8. Kamla

    Kamla IL Hall of Fame

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    Hello people,

    Must say it is awfully quiet in all the kitchens!

    Let us know what's cooking today, it will inspire others to cook something yummy too.

    Our lunch today was cabbage and masoor dhal poriyal, tomato sambar, Jeera rasam, papads and thayir and apple pickle.

    I have made some paneer and tomorrow will be matar paneer and fried rice and raita.

    Have dosa dough and tonight will be hot, crispy dosas with onion chutney and coconut chutney.

    L, Kamla
     
  9. Vandhana

    Vandhana Silver IL'ite

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    Yes indeed Kamla, its awfully quite here these days.

    Am getting ready to leave. 2 more weeks to go and have started with all my podi making session for hubby. Next week will be cook and freeze week.

    Anyway lunch today is rava idli with sambhar and mango milkshake.

    Dinner will be phulkas with some kootu( not decided yet) and salad and thayir sadam.

    Happy eating everyone!
     
  10. vaishnavilakshmi

    vaishnavilakshmi Bronze IL'ite

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    Hi all,

    Yes kamala and vandana..it looks like all r having long weekend and locked their kitchens too!!Anyways iam always in the kitchen....:bangcomp: always breaking my head what to cook now and what cook for next meal...:) ..

    I cooked Mushroom Kurma ,Tomato rasam and plain rice for lunch.We also had Blackeyed peas vadai as appetizer..

    For dinner,planning to prepare chapathi to go with the left over mushroom curry.

    So Friends,What's cooking in your kitchen?

    Cheers,
    Vaishu
     

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