New Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Traveller, Dec 21, 2008.

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  1. Apr 7, 2009 #971
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    May be you made the biscuiots very thick. When they are cooked, the aroma comes. This is a standard recipe & I am not sure what the result will be if the proportion is changed!
    I have given the reply for your last query in my previous post!
    Love,
    Chithra.


     
    Chitvish, Apr 7, 2009
    Chitvish, Apr 7, 2009
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  2. Apr 7, 2009 #972
    shyamalashiva

    shyamalashiva Senior IL'ite

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    Thank you for the reply mam.. I finished making the biscuits and it is just perfect.. I adjusted the cooking time and it was done. Sugar is also just perfect.. Thanks a ton.

    I thought I can add the essences to the coconut milk..silly me!!

    Thanks a lot.. The biscuits brings memories of my grandma.. She is no more and was such a great cook.. and I had never ever thought of asking her recipes.. I was too young.. just happy to relish the taste and taking for granted.. BUT no matter God has given YOU!!

    Thanks..

    Love,
    Shyamala
     
    shyamalashiva, Apr 7, 2009
    shyamalashiva, Apr 7, 2009
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  3. Apr 8, 2009 #973
    brindhaaa

    brindhaaa Bronze IL'ite

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    Dear Chitra Mam

    Since Tamil varuda pirappu is coming , grateful if u could post the receipes for the festival , under FESTIVAL RECIPES thread.

    Thanks in advance.
     
    brindhaaa, Apr 8, 2009
    brindhaaa, Apr 8, 2009
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  4. Apr 8, 2009 #974
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Yes, Brindha, definitely!
    Love,
    Chithra.


     
    Chitvish, Apr 8, 2009
    Chitvish, Apr 8, 2009
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  5. Apr 8, 2009 #975
    SupriyaDinesh

    SupriyaDinesh Silver IL'ite

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    Dear Chithramami,
    I have few doubts in this "Chiroti Savoury Badusha ".In the picture ,are the contents in muffin pan baked?What is the temperature and timing?Can i use normak rava for this?Thank you.
     
    SupriyaDinesh, Apr 8, 2009
    SupriyaDinesh, Apr 8, 2009
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  6. Apr 8, 2009 #976
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    I just use muffin pan to shape them & they are not baked, but ONLY FRIED.
    Chiroti rava is "gooey", thats all. Powder normal rava & try it.
    Love,
    Chithra.


     
    Chitvish, Apr 8, 2009
    Chitvish, Apr 8, 2009
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  7. Apr 8, 2009 #977
    lakshmit

    lakshmit Bronze IL'ite

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    Dear chitramma,
    I somewhere recently read about maintaining new iron dosai kal.. I thoroughly searched in tips section and i couldn't find it out...My sister lives in srirangam,trichy. Hence have requested them to buy one and send it here...
    if u don't mind could u let me know where exactly have u replied about maintaining dosai kal.. i vaguely remember that it needs to be soaked for 3 days...

    love..
    lakshmi.
     
    lakshmit, Apr 8, 2009
    lakshmit, Apr 8, 2009
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  8. Apr 8, 2009 #978
    lakshmit

    lakshmit Bronze IL'ite

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    Dear chitramma,
    I found the tips to maintain iron dosa tava on page 41... Sorry for raising the question again... As system was very slow page 40 didn't load and then i thought it is better to send a mesg and ask u...Later when i browsed the last page i found the answer...

    love..
    lakshmi.
     
    lakshmit, Apr 8, 2009
    lakshmit, Apr 8, 2009
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  9. Apr 9, 2009 #979
    Seetha3

    Seetha3 Senior IL'ite

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    Dear Chitraji:

    Long time no feedback or comments from me. I just saw your falafel recipe. You have mentioned about tahini sauce but do you have the exact measurements for that?

    Will write to you shortly.

    Thanks much

    Seetha
     
    Seetha3, Apr 9, 2009
    Seetha3, Apr 9, 2009
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  10. Apr 9, 2009 #980
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    No problems, Seetha! You are welcome!!
    The consistency is your choice. I make it like a sauce - flowing but thick.
    Love,
    Chithra.
     
    Chitvish, Apr 9, 2009
    Chitvish, Apr 9, 2009
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