Chitvish Recipes - Post your comments here (part 2)

Discussion in 'Ask ChitVish' started by Chitvish, Oct 13, 2008.

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  1. Mar 20, 2009 #4961
    kateangeline

    kateangeline Senior IL'ite

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    Dear Chitra,

    Wish you many more happy returns of the day. May God shower his choicest blessings on you for a very healthy,prosperous & wonderful life

    Love & Regards,
    Kate.
     
    kateangeline, Mar 20, 2009
    kateangeline, Mar 20, 2009
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  2. Mar 20, 2009 #4962
    SupriyaDinesh

    SupriyaDinesh Silver IL'ite

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    Dear chithra mami,
    Wishing you (once again) a very happy birthday.Voila..Dhokla came out fantastic in the steamer lined with foil.Enjoyed the sponge cake.we had it with sauce.This will sure be a starter in the forth coming parties.Thanks a ton.
     
    SupriyaDinesh, Mar 20, 2009
    SupriyaDinesh, Mar 20, 2009
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  3. Mar 20, 2009 #4963
    raginiprakash

    raginiprakash Senior IL'ite

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    Dear Chithra Ma'am,

    Belated Birthday Wishes!! :birthday May God bless you with good health and happiness always.:)

    So...was Badam Cake made for this special occasion?

    I made Nut Cutlet and Flax Seed Toast today. Both were delicious and done in a jiffy. Many thanks for the recipes, will scout the index for more sandwich fillings & will be back with the FB.

    Also, just curious do you add flax seed powder to your Chapathi dough?

    Regards,
    Ragini.
     
    raginiprakash, Mar 20, 2009
    raginiprakash, Mar 20, 2009
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  4. Mar 20, 2009 #4964
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Prem.
    After reading Supriya's FB, I was also tempted to make channa-pasta salad yesterday! Need I write that I had a "go" at it??
    Love,
    Chithra.



     
    Chitvish, Mar 20, 2009
    Chitvish, Mar 20, 2009
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  5. Mar 20, 2009 #4965
    booboo

    booboo Senior IL'ite

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    Chitramma Many More happy returns of the Day! Praying for your good health!

    Thanks Chitramma for the wonderful idea of making in batches! I didn't even think of thatbonk! Sure will try it out. Dh is so fond of hyderabadi baingan and asked for it:hide: so repeated again today! I also tried Palak koora Pappu- i usually follow the same method for other spinach expect palak without tamarind and sambhar powder. This time i did with palak and ur exact receipe-it tasted different and nice:thumbsup
    Today i'm going to try ghuska biryani for the baingan-LO's special. Packed white rice and baingan for DH. LO loves variety rice so going to try it for her!
     
    booboo, Mar 20, 2009
    booboo, Mar 20, 2009
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  6. Mar 20, 2009 #4966
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Shobana, Shyamals, Mythraeyi, amar_priya, Sowmini, Honeybee,
    Traveller, Suma, Laksn (& Richu), Priya amarnath, Nithya, Shreya, Prethi, Pragadha, Shantisubra,
    Chitr Anand, Richa, Shubha, Kate, Supriya, raginiprakash, booboo.

    This is to thank EVERYONE OF YOU for all the love and affection you are showering on me.
    I have, like everybody else, prayed to God for family welfare, health & prosperity, but never for SO MUCH OF LOVE!
    My life is proof that God gives you more than what you ask for!
    Let me reveal a secret - if I write my age, you will all faint of shock, so am not doing it! :biggrin2:
    [​IMG]
    Lots of love to each and everyone of you,
    Chithra.
     
    Last edited: Mar 20, 2009
    Chitvish, Mar 20, 2009
    Chitvish, Mar 20, 2009
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  7. Mar 20, 2009 #4967
    richass

    richass Bronze IL'ite

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    chitra mam...

    here comes one of your delicacies ... RICHA PRESENTS jain paneer kofta.

    ultimate taste...so simple and delicious too...

    love you chitu mam

    AND MAM ABOUT YOUR AGE....WE ALL WILL LOVE YOU FOR WHAT EVER IT IS SO WE WONT FAINT BUT ONLY THING THAT CAN FAINT US IS YOUR COOKING...YOU ARE AN AMAZING COOK.
     

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    richass, Mar 20, 2009
    richass, Mar 20, 2009
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  8. Mar 20, 2009 #4968
    SuBa

    SuBa Senior IL'ite

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    Dear Mrs.CV,
    My loving birthday wishes to you ..At least i logged in at the right time to know about your B'day.
    Let me shower you with my feedback on trying some recipes.
    Black urad vada - You were absolutely right.It was easier to handle than the regular one and tasted fabulous althou i was not too crazy about the color.:)
    Pav bhaji -Making this for the second time now and it gets better and better.
    Tomato soup -We all enjoyed this one a lot.. Had a rich restaurant taste.
    red pulao..tried it with capsicum and also with veggies and i have made it 3 times already.Go figure!
    Paneer-cabbage-potato cutlet-We all loved it.It was very different from the usual ones we are accustomed to.
    Mattar panner--Absolutely restaurant style..Am just sad that the use of paneer made me stay away from this recipe for this long.I have made paneer kurma before .That was almost a year back.
    Enna kathrika kuzhambu--My husband asked me to make it specifically and i made it just today..It was awesome.

    Thank you for everything,Mrs.C.

    Love
    SuBa.
     
    SuBa, Mar 20, 2009
    SuBa, Mar 20, 2009
    #4968
  9. Mar 20, 2009 #4969
    Chitra Anand

    Chitra Anand Bronze IL'ite

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    Dear NS,
    you will always remain a sweet 16 in our hearts.Don't want to know your age because we know you are 16 and pls remain this way for ever.You are growing a year younger in all yr birthdays :)
     
    Chitra Anand, Mar 20, 2009
    Chitra Anand, Mar 20, 2009
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  10. Mar 20, 2009 #4970
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Shobana,
    Once when you have a get together & that too, traditional. make carrot rice & any green rice (curryleaves or coriander) & keep curd rice in the middle decoprated with fried curd chillies.
    Your presentation will be raved about. I have once done it!!
    Love,
    Chithra.
     
    Chitvish, Mar 20, 2009
    Chitvish, Mar 20, 2009
    #4970
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