Chitvish Recipes - Post your comments here (part 1)

Dear Shobana,
Thankyou for the happy F B !
B R kootu is a less common dish & is really very good.
If you are on a dieting spree, have B just once in 15 days !
Love,
Chithra.

 

Jiffy Parupusili

Dear C

Thanks for the parupusili mix recipe. I am just waiting to try it over the weekend.

When you said that you are working on the parupusili mix, I thought that it would be like making a coarse powder and steaming it in a jiffy when required(so was pretty close ). I now have a fool proof recipe( what else can we expect from you). I am sure this would be a hit with all the usili fans.

-Gayathri.

 

Re: Miscellaneous not to be missed !

Hai Chithra madam,

I tried mixed vegetable saadam and it is divine. My whole family and my friends relished it.

It is very easy and tasty. Thank you very much.

Regards,

Abha.

 

Re: Jiffy Parupusili

Dear Gayathri,
I am the no: 1 paruppusili fan.:tongue
I had a schoolmate in Madurai who shifted to Delhi after marriage, lived there for many years & Is now settled in B'lore.
Her mother used to send her this in kgs, I suddenly remembered recently !
Believe me, I phoned her up & got the recipe !
I tried & it was a success !
Except on sambar days, I don't mind P U on all days !
Love,
Chithra.

 

Re: Miscellaneous not to be missed !

Dear Abha,
My mixed vegetable sadam is the south indian equivalent to veg pulao !
Since V does not eat the latter, I started making this regularly !
Thankyou verry much for the feedback.
Love,
Chithra.

 

Dear Chithra,

I went through your recipe for Morkali and as per your suggestion adjusted the water quantity and made it into 'rava moru upma'. It came out good and was tasty as well. I usually like all 'moru' recipes and this one will surely top the list. Thanks for the recipe.

Regards,
Padmausha

 

Dear Padmausha,
Thankyou for the feedback.
Morkali can be made with rice flour, ragi flour, rava etc.
I make ragi morkali regularly for breakfast!
Love,
Chithra.

 

hi chiths

well had not been cuming to indusladies for the past 2 days..was quite busy with kitchen n also rushi...anyways let me go aheadwith the FB...first of all even after refrigerating the idli maavu..idlis came out soft the next day also......adhunala next day vum idly dhaan breakfast at our place....then i made masala pori..saw ur variation of adding carrots n onion..thts gonna be the tiffin for today eve...

yday made white thenkuzhal..came out perfect..read ur tps on savouries thread 2 to 3 times and got it clear and then set out to make it..ofcoz here i cudnt go a get the flour done in a mill..but i got a fresh pack of arisi maavu and for luntham maavu i roasted lundhu n powdered it in the mixie..the color was perfect n didnt go deep.....tht was the major point there...infact vibu was complimenting me for getting it so well at the first attempt...and the next question from him was..sowmi is it a chitvish recipe....and my answer was :yes: ...........

thanks to u for the exact recipe and keeping us informed abt the small things tht we have to take care while making the recipes...

will cum back with the next set of FB..

lov
sowmi

 

Dear Sowmi,
Thanks for the F b s.
I am glad that your idlis came out well, the next day also !:tongue
For savouries, if you follow the nuances in detail, the end product will be good.
I am sure Vibhu is paying homage to Madurai by asking if it is chitvish recipe !
Love,
Chithra.

 

Re: I love sweets!

That looks and sounds irresistible

L, Kamla