Non-Vegetarian dishes by more members

spicy and tangy egg burji recipe

spicy and tangy egg burji recipe

<TABLE class=MsoNormalTable style="BACKGROUND: white; WIDTH: 100%; mso-cellspacing: 1.5pt" cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0; mso-yfti-firstrow: yes"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>Description
<TR style="mso-yfti-irow: 1"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>This is a meal by itself ,but makes a good serve with chapaths and bread.
<TR style="mso-yfti-irow: 2"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>
Ingredients
<TR style="mso-yfti-irow: 3"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>eggs-4,onion 1 medium, chopped,garlic 2-3 pods crushed,green chillies 3 minced,tomatoes 3 minced/pureed,turmeric powder 1/2 tsp,chicken masala pdr-1/2 tsp,oil 2 tbsp,salt and pepper to taste,coriande leaves minced for garnishing
<TR style="mso-yfti-irow: 4"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>
Preparation
<TR style="mso-yfti-irow: 5; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>Beat eggs well with a few spoons of milk.cot the onions,chillies ,tomatoes and keep aside.
heat oil and add the onions,garlic and chillies.fry till the onion is transparent.add the tomatoes and the turmeric.fry till oil separates from the mix.add the chicken masala and pepper.fry.add the eggs and mix well .add the salt and mix till the eggs are set/semi set-according to taste.garnish with the chopped coriander and mix.and aromatic , tangy,spicy and tasty dish is ready.
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Kerala Fish Curry recipe

Kerala Fish Curry recipe

<TABLE class=MsoNormalTable style="BACKGROUND: white; WIDTH: 100%; mso-cellspacing: 1.5pt" cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0; mso-yfti-firstrow: yes"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>Description
<TR style="mso-yfti-irow: 1"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>
<TR style="mso-yfti-irow: 2"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>Ingredients
<TR style="mso-yfti-irow: 3"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>Fish or Prawns - 2 lbs
Corriander pwd. - 1 tsp
Red Chillies - 6 nos
Turmeric - 1 tsp
Onions - 2
Coconut - 1
Garlic - 6 flakes
tamarind - 1 small lump.
Salt - to taste
Ghee
<TR style="mso-yfti-irow: 4"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>
Preparation
<TR style="mso-yfti-irow: 5; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>Grate coconut & extract the milk from half of it . Grind coriander , chillies , turmeric , 1 onion and garlic to a paste . Soak the tamarind in water and strain the juice from it. Brown the sliced onion in ghee and add the masala & the remaining half of the grated coconut. Fry for 5 minutes on brisk fire . Add the coconut milk and the fish or prawns ( whatever u are using ) & simmer till fish is tender . Add tamarind juice and bring to a boil once .


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Fried Chicken recipe

Fried Chicken recipe

<TABLE class=MsoNormalTable style="BACKGROUND: white; WIDTH: 100%; mso-cellspacing: 1.5pt" cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0; mso-yfti-firstrow: yes"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>Description

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<TR style="mso-yfti-irow: 1"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>Its quite easy to prepare this dish and you could relish it with rice and this could be had as a snack also.

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<TR style="mso-yfti-irow: 2"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>

Ingredients
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<TR style="mso-yfti-irow: 3"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>chicken: 1kg

water:1/4 cup
chillie pdr: 2 tsp
salt: 1 1/2 tsp
turmeric pdr: 1/2 tsp
ginger-garlic paste: 1 tsp
soya sauce: 1 tsp
oil: 3 tbsp
onion: 1 large sliced
small lime: 1/2
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<TR style="mso-yfti-irow: 4"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>

Preparation
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<TR style="mso-yfti-irow: 5; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0.75pt; BORDER-TOP: #ece9d8; PADDING-LEFT: 0.75pt; PADDING-BOTTOM: 0.75pt; BORDER-LEFT: #ece9d8; PADDING-TOP: 0.75pt; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>put the washed chicken in a presure cooker alongwith water, chillie pdr, turmeric pdr, ginger-garlic paste and soya sauce.

cook the chicken for just 3 minutes. keep the cooker open and evaporate all water.
heat oil in kadai, put sliced onions, fry for a minute till li golden brown. add the cooked chicken and fry till golden brown.(cook in medium to slow flame)
add lime juice and serve garnished 2with onion rings
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Re: Chicken Salad

Hai malathy,

It sounds yummy. Thanks for the receipy. I wil definitely try this one.
Thanks

 

Tastey chicken lolly pop

Chicken legs -5
smallonion-10 nos
garlic- 5 piece
ginger- 1 piece
egg white - 2nos
cornflour-1 cup
salt- to taste
oil- for fry
method:
1. Grind onion, ginger ,garlic .
2.apply that paste in the chicken
3.apply egg white
4.apply corn flour
5.keep that in the fridge for 2 to 3 hours
6. After that fry yummy chicken lolly pop ready.

 

Chiken lolly pop

Chicken legs- 5
smallonion- 10 nos
ginger-1piece
garlic 5 piece
egg white- 2
corn flour- 1 cup
salt_ to taste
oil- for fry
method:
Grind onion ginger garlic nice paste, apply the paste in to the chicken,dip into the egg whites &corn flour, refridgerate 2 to 3 hours, after that fry that.

 

Simple Veg n Non Veg Recipes

Hi All,

Would like to share a simple chicken recipe:

Vendayam Chicken. (Dry)

Ingredients:
Chicken : 1/2 kg (with bone or boneless) cleaned and washed
Vendayam(fenugreek): 1/2 teaspoon
Redchiili powder: 2 teaspoon
Turmeric: 1/2 teaspoon
Curry leaves : 2 sticks.
Cloves: 4 nos
Oil: 2-3 tablespoons
Salt to taste

Preparation:

Heat a thick bottom kadai, heat oil and add cloves,vendayam (dont let it fry too much) add the chicken and fry for 5 min, add chilly powder turmeric and curry leaves, mix the chicken nicely add salt mix nicely, add little water and cover the kadai (low the flame) dont add too much water, it has to be cooked with less water and on low flame, keep tossing every 5 min untill the chicken is fully cooked and dry.

It makes an excellent side dish alongwith rasam/sambar rice..

Try n let me know the feedback

 

Re: Simple Veg n Non Veg Recipes

A Very Nice recipe Aafri,

I have done this but with Methi leaves.
You can add methi leaves instead of methi seeds. Sorry, that is, vendhaya keerai instead of vendhayam.
Just cook the chicken the way you do and add chopped vendhaya keerai .
Simmer and cover till it gets cooked.
Remove the lid and dry the masala completely. See that there is very little water when you add keerai or it might turn bitter.
See if you like this variety.
Latha

 

hii Latha,

Will try the new variation..n give the feedback...

Aafri

 

hi aafri and latha,

me too have tried with methi leaves. once chicken is cooked 3/4th i would add methi leaves to it. As she suggested add less water to avoid bitterness. Let it dry well.Will also saute onions and crushed garlic before adding chicken.