Re: Virtual Feast Malathi, Your moorkootu pic is very nice and it can be eaten with chappati anytime. Similarly Karthigai feast is very good,immediately transported me to Chennai. Jithikis, Your pic made me to droll and all the vikalku pics looks divine. You are attacking my senses by your lovely brunch.Pongal vasanai gama gama nu eruku. Vahee, Your rawa pongal made me nostalgic about wedding breakfast. Love to have a spoon of it. Gowri, You must be bored to hear from me the word supereb. Yes the spread is lovely and very colorful. Usha Akka, What a diet kalakals!!! The spread is very colourful and how did you make the Kurma?
Re: Virtual Feast Thank you Vidu. I have given the recipe for Brussels sprouts kurma here Brussels sprouts kurma
Vahee, Your Rava pongal with chutney is inviting ! Gowri, The carrot rice & sweet potato-peas gravy..wow ! Yet to try your oil free pakora.. Usha, The tomato paratha appears restaurant style :thumbsupalong with the salad and kurma. Should try the brussels sprouts kurma one of these days. Lata, Lovely description of the dosas with the chutney and milagai podi..could imagine it clearly..and yes..i make this with idlis often like a idli-sandwich. Big Laugh Cheers Krithika
Krithi, These are my Amma's usual combos... Vatral kuzambu and keerai Masiyal Seeram-paruppu rasam and paruppu usili... you got me so nostalgic with the looks of rasam, you know, indha rasam sudden-aa pongi varume and then with thaalithal...O...yes...
