yes u can microwave it yes u can , bake it for 8 to 10 minu, best of luck and let me know once its done . Am eager to know how its ?
eggless cake feedback I tried this cake today, and was unbelievably good and extremely easy. Thanks a millon for sharing this.
Eggless Chocolate Cake hello everyone , want to try an amazing cake without any hassel . here u go INGREDIENTS -: PLAIN FLOUR - 1-1/2 CUP COCO POEDER - 1/2 CUP SUGAR _ 1 CUP BAKING SODA _ 1 TSP COOKING OIL/ BUTTER /MARAGRINE - 1/2 CUP MILK _ 1 CUP VINEGER _ 1/4 TSP VANILLA ESSENCE _ 1 TSP METHOD -: first mix all the dry ingredients like plain flour , baking soda ,coco powder and sugar. now put oil in the batter and mix it . boil the milk in a pan and put that vinegar let it be curdel .when the whey will be sepreate.let it come on room tem. pour this in that cake batter ( the whey and water both ) mix it well and add vanilla essence . pour this batter in a grease cake mould and bake this on 180 c for 20 to 25 min FOR ICING -: mix coco powder and icing sugar .put some hot water and can do icing on cake . TIPS -: if u want plain cake take 2 cup of plain flour and drop coco powder if u want u can add some chopped dry fruits ( like rasins , almonds etc ) if u find batter thich u can use some luke warm milk try this sexy cake and send me ur comments this is an all time favourite cake in my house . so enjoy this yummmmmmmmmmy cake
Fruit cake recipe Dear Mitra, Please go to ask Chitvish section under the ktichen and household forum. In her recipe index under Cook and Bake, you can try her eggless fruit cake recipe. If you want a recipe with eggs. i can give that to you too. Vandhana
Help me regarding cooking!!!! Hi all I am new to Indus Ladies. Can anyone help me by telling how to prepare an aggless cake without an oven? Thanks and Regards, Chaitanya.
hi Chaitanya , welcome to this forum . below is the link of eggless chocolate cake . this is my all time favourite cake . u can make this cake in pressure cooker also . just remove the whistle and cook it . in pressure cooker it will take approx an hour . u can chk in between by inserting a toothpick .if the batter won't stick that means ur cake is ready . try this cake and let me know how it comes . besides this u can visit to mrs chitra's cooking section . she has many mouth watering recipes including cakes . http://www.indusladies.com/forums/showthread.php?t=4282 happy cooking
Mixed Fruit Cake !!! DEAR MITRA, HEAR IS THE RECIPE FOR MIXED FRUIT CAKE. <TD class=heading colSpan=2>Process: <TD class=recipeNotes colSpan=2>Preheat the oven to 350 degrees. 1.Peel the layers of mango,kiwi and banana. and cut them to small pieces. 2.Add grapes to the above content and mash them llightly [ not like a paste] . 3.Now add instant cake mix powder and add water,egg ,oil according to the instructions. 4.Now beat the contents for 5-10 min(hand beat) until no lumps are formed and forms like smooth paste. 5.Now grease the 8 inches round cake pan with little oil and pour the content. and place it in the oven. 6. Keep it in the oven for atleast 20-25 min and check the cake with a toothpick by inserting it in the middle of the cake. Hint :The toothpick should come out clean when the cake is done When the cake is done, turn off the oven . Then Cool the cake completely. Finally do frosting with instant vanilla frosting. Decorate as u like. Ingredients: <TD class=recipeNotes colSpan=2>Pillsbury Instant cake mix-1 packet Mangos-2 Ripe Bananas-2 Kiwi fruit- 2 Green Grapes-15 to 20 [optional] egg- 2 vegetable oil-2 tbspoons For Frosting: Instant vanilla frosting. <TD class=heading colSpan=2>Process: <TD class=recipeNotes colSpan=2>Preheat the oven to 350 degrees. 1.Peel the layers of mango,kiwi and banana. and cut them to small pieces. 2.Add grapes to the above content and mash them llightly [ not like a paste] . 3.Now add instant cake mix powder and add water,egg ,oil according to the instructions. 4.Now beat the contents for 5-10 min(hand beat) until no lumps are formed and forms like smooth paste. 5.Now grease the 8 inches round cake pan with little oil and pour the content. and place it in the oven. 6. Keep it in the oven for atleast 20-25 min and check the cake with a toothpick by inserting it in the middle of the cake. Hint :The toothpick should come out clean when the cake is done When the cake is done, turn off the oven . Then Cool the cake completely. Finally do frosting with instant vanilla frosting. Decorate as u like. <TD class=heading colSpan=2>Other Information: Qty:10Storage Time & Location:3-refriegeGOOD LUCK !!! TEJA:clap
Re: Butterless, eggless cake........... Hi Meena, thanks for all your lovely posts. I was going to try your cake today and as i was preparing i've notices there's no flour in it. If the cake is done with no flour, are we suppose to get it out of the cooking tray?
