hi usha... Lovely Lovely Sweets......mouthwatering........gr8 feast......cannot have enought of them..... sorry for my late comments....was very busy with my sons birthday bash...... want to have more feasts from u. cheers, spandhana
hi krithika... all ur dishes were simply superb esp Potato Bonda with hot sauce and Kothavarangai Pulikoottu with Kunukku and Brinjal dish.I love brinjals but nowadays was somewat allergic to that.... wish have many more from u....... cheers, spandhana
gowri........ tomatorice,keerai masiyal,aval upma,Corn Tostadas ,.......were all so perfectly perfect.I esp loved corn tostadas.plz share the recipe dear........ Enjoyed ur Feast..... Cheers, spandhana
hi shanvy mam, Princess Paratha really deserves a crown.........Lovely......gr8 of u in doing suchinnovative recipes ........ all of u r tickling my tastebuds cheers, spandhana
hi latamurali, All look delicious......the first snap might be chow chow or bottlegourd morkuzhambu.....right? gr8 going...... cheers, spandhana
hi all, I deciphered the lata's first puzzle..let me give a clue..it can be preserved..now try again...
Hello All, Nice thread! What a feast to eyes...Great going... Thanks Shanthi for the clue..Heres my guess:- 1.Mahali kizhangu ???(amma used to make it)......Since you told it can be preserved i'm doing a blind guess....The color looks so...... Latha......please break the ice soon....
Shanthi, I logged in after having my lunch... the smell of your avakkai with yummy parantha that too flavoured by Latha's Mahaali kizhangu.... makes me feel hungry !!! Very tempting.....
Hey... My dear friends, Corn Tostadas - it is a mexican variety of our appalam. I did not make it... got it from stores ( as it is having less fat and very less salt - it is a good side dish once in a week ) ..and had it as it is !! Appidiye sapidalaam... okva ??