Tiffins

Discussion in 'Recipe Central' started by Surya, Dec 30, 2005.

  1. sunkan

    sunkan Gold IL'ite

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    agathipoo bhajji,
    the flowers of agathi keerai is very lovely to look like those chinese flowing ladies that they show in white garment flowing behind, and as usual mix the chanadhall ka atta with a pinch of baking soda and little redchillie powder and hing, salt and let it ferment for sometime say may be 15 to 20 minutes now dip the flowers and fry ...remove when golden brown soft and crispy is this just a light tiffin once in a while....regards sunkan
     
  2. Shanvy

    Shanvy IL Hall of Fame

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    dear sunkan,
    more than the recipe, you description really is so great. :2thumbsup:

    shanthi.
     
  3. mothu

    mothu New IL'ite

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    hello ladies,
    can any one tell me where i could fine "Horse gram dal" in toronto .
    What is Hindi name ?
     
  4. sunitha

    sunitha Gold IL'ite

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    the hindi name is 'Kulthi'
     
  5. Thozhi

    Thozhi Bronze IL'ite

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    You can get horsegram dhal in all Srilankan shops in scarborough or even in gerard street if it is close to yur house. In Mississauga, we have lots of indian stores which sell them.

    ... Thozhi ...
     
  6. mothu

    mothu New IL'ite

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    Hello Friends,
    thanks for your replies. I am in Kipling and dixon. anywhere close to my area. or give me mississauga location where are horse gram dal selling store.
     
  7. kanaka Raghavan

    kanaka Raghavan IL Hall of Fame

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    Versatile Vermicelli

    Boil vermicelli and season with nuts,curry leaves,and green chilli.
    Mix with eggs and grated potaoes and make omelette.
    Line a metal tea strainer with vermicelli baskets and fill with mashed potaoes and paneer.
    Saute vermicelli with tofu and veggies for a nutritious meal.
    Use as a stuffing for onions,capsicum and tomatoes.
     
  8. kanaka Raghavan

    kanaka Raghavan IL Hall of Fame

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    Kuttu Ka Atta Pancake

    For the batter
    Atta-300 gms
    Cumin seeds-2tsp
    Red chilli powder-1tsp
    Agenerous pinch of hing
    Low fat butter or margarine
    For topping
    Paneer-150 gms
    Fresh coriander
    Green chillies-2
    Sift the flour with salt,add cummin seeds and red chillies and mix well.Soak hing in water and mix the hing and flour in water to make into a batter of pouring consistency.Grate paneer and divide it into 16 equal portions.
    Melt just enough low fat butter in a small non stick pan ,spread a portion of the batter to make a 4 inch pancake and shallow fry for a few seconds .Then sprinkle a portion each of paneer and vegetables.Add butter and ccok.LIft the pancake and flip it over.Cook for 45 seconds.Fold and remove.Serve.This is healthier as it has high fibre content.
     
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  9. Arunarc

    Arunarc Moderator Staff Member IL Hall of Fame

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    Re: Versatile Vermicelli

    Hello kanaka
    How can u stuff in Onions?? Yes capsicums and tomatoes we can but onionstsk
     
  10. kanaka Raghavan

    kanaka Raghavan IL Hall of Fame

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    Re: Versatile Vermicelli

    Dear Arunarc
    Thank you for correcting me.I by mistake added onions.
     

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