Chitvish Recipes - Post your comments here (part 2)

Discussion in 'Ask ChitVish' started by Chitvish, Oct 13, 2008.

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  1. Oct 20, 2008 #221
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    I think you have not browsed through all 3 pages of
    Check here - The Recipes Index
    I have given many!
    Love,
    Chithra.


     
    Chitvish, Oct 20, 2008
    Chitvish, Oct 20, 2008
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  2. Oct 20, 2008 #222
    nandhinikumar

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    Dear Chitra Mam,
    I would like to know how to cook rice little more softly in the Oven. Presently i've come to ISRAEL (Tel Aviv) on office work. We are provided with Microwave Ovens. I got best quality rice from India. To i cup of rice i have added 3 cups of water, kept in oven for 6 min. Rice is cooked but little hard. The oven is not containing any knobs to adjust the temperature.

    Kindly suggest.

    Regards,
    Nandhini
     
    nandhinikumar, Oct 20, 2008
    nandhinikumar, Oct 20, 2008
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  3. Oct 20, 2008 #223
    eagle

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    Dear Chitra,

    Yesterday I prepared Drumstick Porichakuzhambu for lunch. It tasted divine. I especially liked the peppery flavour and the taste of the drumstick. I found fresh drumsticks at the Indian store ,so bought it right away and made this dish. This is definitely going to be a regular in our home. Thanks for this wonderful , tasty and easy recipe.
     
    eagle, Oct 20, 2008
    eagle, Oct 20, 2008
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  4. Oct 20, 2008 #224
    Chitvish

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    Dear Nandhini,
    It is not easy if there are no knobs to adjust the temperature.Add a little more water & give it a "Resting time" of 15 mts. Fluff up with a fork.Just try!!
    Love,

    Chithra.


     
    Chitvish, Oct 20, 2008
    Chitvish, Oct 20, 2008
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  5. Oct 20, 2008 #225
    Chitvish

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    Dear Shobana,
    Oh, it is a very tasty porichakuzambu!! But the veg should be fresh - important!! If my memory is right, your is the first Fb!
    Love,
    Chithra.


     
    Chitvish, Oct 20, 2008
    Chitvish, Oct 20, 2008
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  6. Oct 20, 2008 #226
    KalyaniBhaskar

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    Dear Chitraji,

    I saw your recipes. They are nice. Yet to give a try.
    Can you please tell me how to select drumsticks?

    Thanks
    kalyani
     
    KalyaniBhaskar, Oct 20, 2008
    KalyaniBhaskar, Oct 20, 2008
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  7. Oct 21, 2008 #227
    Traveller

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    Re: Idiyappam

    Dear Chithramma,

    I didn't know sevai and idiyappam are different. I have a doubt on the latter... the ground rice and maida are to be steamed together?

    Latha
     
    Traveller, Oct 21, 2008
    Traveller, Oct 21, 2008
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  8. Oct 21, 2008 #228
    gayathrikartik

    gayathrikartik Senior IL'ite

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    Hello Mrs. C

    Just finished making Mock peda. It was amazing:thumbsup. I bought khoa from store and grated it and added 2 cups of it, Maida 2 cups and Sugar 3 cups.

    I can't believe pedas can be made so easily. It was done fast and the only thing was I was unable to shape pedas in the end(I got distracted and it cooled down a little). But i was able to roll it into a ball. I don't mind the shape as long as it tastes good.

    My daughter loved it. Have some khoa left. Expect some more fbs.

    Thanks & Regards
    GK
     
    Last edited: Oct 21, 2008
    gayathrikartik, Oct 21, 2008
    gayathrikartik, Oct 21, 2008
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  9. Oct 21, 2008 #229
    Chitvish

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    Dear KB,
    Holding both ends of the drumstick with both hands, if you can slightly bend it, it is good!
    வளைக்க வரணும்.
    Love,
    Chithra.
     
    Chitvish, Oct 21, 2008
    Chitvish, Oct 21, 2008
    #229
  10. Oct 21, 2008 #230
    Chitvish

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    Re: Idiyappam

    Dear Latha,
    Yes, both are different. See my recipes for both.
    For the latter, read recipe in detail. Only maida has to be steamed.
    Love,
    Chithra.



     
    Chitvish, Oct 21, 2008
    Chitvish, Oct 21, 2008
    #230
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