Rasam of south India in NY At a time when the entire world is looking up to the US for a “medical miracle” to contain Covid, those in New York, New Jersey, and Princeton are betting on a South Indian staple to beat the virus — the humble rasam. Behind the “viral trend”, obviously, is a chef from Tamil Nadu. Rasam goes ‘viral’ in America, thanks to this Tamil chef A WhatsApp share
Dear sir, I too read about this. I was pondering whenever we (south indians) had fever or cold, the rasam was served to us. Even kanji was mixed with rasam. Considering we never complete a meal without Rasam, we have immunity forever.