Manathakali Keerai curd pachadi Ingredients Manathakali leaves. - hand full Green chillies. - 2 Shredded coconut. - 2 tsp Coriander leaves. - 1 tsp Curry leaves Mustard seeds. - 1/8 tsp Asafietida. - 2 pinches Red Chilli. - 1 Sesame oil. - 1 tsp Curd. - 4 to 5 tsp Salt to taste In a pan add oil. When the oil is hot add mustard seeds and when it crackle add chopped curry leaves red chilli and Asafietida. Sauté for few seconds and remove it. In the same pan add the green chillies and manathakali leaves. Sauté till the manathakali leaves are well cooked . Cook it completely Add the manathakali leaves, green chilli and coconut in a mixie and grind it to a coarse paste. Remove it to a bowl Add mustard seeds mixture, salt and curd to the coarse paste and mix well. Enjoy with thogayal, vathakozhambhu etc.