Manathakali Keerai Curd Pachadi

Discussion in 'Recipe Central' started by savisara, Jul 1, 2020.

  1. savisara

    savisara Bronze IL'ite

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    Manathakali Keerai curd pachadi

    Ingredients

    Manathakali leaves. - hand full
    Green chillies. - 2
    Shredded coconut. - 2 tsp
    Coriander leaves. - 1 tsp
    Curry leaves
    Mustard seeds. - 1/8 tsp
    Asafietida. - 2 pinches
    Red Chilli. - 1
    Sesame oil. - 1 tsp
    Curd. - 4 to 5 tsp
    Salt to taste

    In a pan add oil. When the oil is hot add mustard seeds and when it crackle add chopped curry leaves red chilli and Asafietida. Sauté for few seconds and remove it.

    In the same pan add the green chillies and manathakali leaves. Sauté till the manathakali leaves are well cooked . Cook it completely

    Add the manathakali leaves, green chilli and coconut in a mixie and grind it to a coarse paste. Remove it to a bowl

    Add mustard seeds mixture, salt and curd to the coarse paste and mix well. Enjoy with thogayal, vathakozhambhu etc.

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