Orange cream Biscut cake ! Fantastic cake in the cooker, in 20 minutes. Yes, with any biscuit you can make this cake; without any struggle. I've done it so many times, so you also give a try for your children or husband or family Keep the cooker on the gas stove with water and start heating. Take 200g of cream - chocolate or orange or any flavour of your choice - biscuits. Put the biscuits in a mixer grinder. Now put the mixture into a bowl and slowly add the milk, to the same extent as the tomato sauce (approximately 1-1.5 cups of milk is needed). Take a round vessel and grease it with butter or ghee. Put 6g of Eno Fruit salt - plain salt into the mixture. Pour the cake mixture into the vessel you prepared. Place the vessel in the cooker and let it steam for 20 minutes. In exactly 20 minutes, turn off the stove and take out the vessel and let it cool. Put a plate on top of the vessel and reverse it with the tray. Then gently tap a plate over the top of the vessel and pick up the vessel. Your lovely cake will fall into the tray. Gently serve the pieces. Note: You can decorate this cake with fresh cream or dry fruits, if desired. Or top with melted white chocolate Cherry can be placed or Tutti Fruity.
cake using Marie biscut ! Keep the cooker on your stove with water and start heating it - Take 125 grams of Marie biscuit put the biscuits in a mixer grinder and make it into powder - Add 50 grams of sugar and grind it as a powder along with biscuit - Melt 30 grams of butter in oven and add to the mixture - Add a few drops of vanilla essence into the mixture - Transfer the mixture now in to a mixing bowl and slowly add milk and the consistency should be like sauce (approx 1-1.5 cups) - Take a vessel of choice and grease it with butter/ghee and keep it aside - Add 6 grams of plain eno fruit salt into the mixture and start mixing it - Pour this mixture into the baking vessel that you have prepared - Keep this vessel into the cooker and steam it for 20 minutes do not put weight - Switch off the stove take the vessel out let it cool down - Turn the vessel upside down on a plate - Your vannila cake is ready to serve. - Optionally you can make some topping for the cake
Interesting concept. All the cakes are delicious looking- will try it for sure. Just one suggestion, Biscuits are already highly processed, especially cream biscuits- we should not process it more it will be unhealthy for kids. So try to avoid making this cake often, you can make it once in a while for variety or when you are in a hurry. Sorry if I hurt you, just a suggestion.