Do We Get Goat Intestines/ Boti (aatu Kudal) In The Us?

Look online if any farmers sell goat meat at your local markets and ask them if they can make a special order. Same at the halal places.

 

Where is your native place ? Can you post a recipe ?

You can get Kokoretsi in Turkish or Greek restaurants, likely in old US cities where such immigrant communities are. It is not exactly a curry. Quite a lot of inner parts are skewered, and wrapped up with intestines and barbequed.



part-2 is where the intestines come into the recipe:

 

Oh..OK. Yes; post the recipe video from your native, when you locate it.
I have eaten the Greek version of kokoresti in a restaurant in Boston. I cannot recall the name of the place now. Old fashioned butcher shops in ethnic enclaves of big cities would sell the goat/lamb intestines. After they introduced sausage casings made from collagen and whatever else, that can be nicely packaged for purchase in a supermarket, buying the old fashioned sausage casing went out of style. And now, very few people make their own sausages as well.

It seems like a very difficult thing to process even before you start cooking. You must either have a lot of cooking time, or really love whoever you want to serve that boti curry.

Good luck in your hunt.