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Discussion in 'Step-by-Step Photos of Chitvish Recipes!' started by Chitvish, Nov 30, 2009.

  1. Saraswathipv

    Saraswathipv IL Hall of Fame

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    Dear Friends,

    Chitvish ma'am is going to have cataract surgery done in both eyes in a span of 10 days. The first one is fixed for tomorrow. So, she will be offline for a few days, till she feels fit to use the computer.

    Hence this thread is temporarily closed, and will be reopened on her return.

    Bye
     
  2. honeybee

    honeybee Gold IL'ite

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    Dear chith
    Here's our favourite dosa spring roll where I used violet cabbage instead of the regular.. The taste is superb.

    Thanks
    Sowmya
     

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    2 people like this.
  3. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Soumya, my honey,

    Looks absolutely tempting!! I love your interest :)
     
  4. Sonal18

    Sonal18 New IL'ite

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    HI

    Its mouth watering, my hubby loves - I will try this sunday.
     
  5. Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Hi Chitramma,

    I tried Shrikant souffle, yummy desert...DH liked it alooot....


    Thank you..
     
  6. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Such a sweet feedback, probably the first I have received for this dish. Thanks, Magee :)
     
    1 person likes this.
  7. harinikanthi

    harinikanthi Silver IL'ite

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    dear chithmam,
    i made hotel vathakulambu last sunday.veryyyyyyyyyy tasty.vayiru neranjalum ,innum innum sapida lam pola irunduthu.nowadays i am often making kovakkai podi potta curry.my dh and dd just loved hvk and became fan for kppc.thank u very much . i feel very happy.:rotfl
     
  8. preethitc

    preethitc Bronze IL'ite

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    its tempting me lot:cool2::banana:wowComputer Typing
     
  9. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Sorry for the late reply!! Thanks, good that you loved it, not just liked it !!
    A tip. To kovakkai podi potta curry, add a pinch of sugar at the end,
    adds to the taste.
     
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  10. padma0604

    padma0604 Silver IL'ite

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    Friends I have probably a fundamental question. I am sure you will be able to help me in this. I recently purchased and electric rice cooker. Can we, if we want to cook rice in smaller quantities, cook rice in another small vessel in the rice cooker? How do we go about it? Thank you for your help.
     

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